If it weren't for my love of brewing, I could quite happily take up being a baker - I don't use a bread machine because I enjoy the process of kneading and proving the bread the old fashioned way. Below are some pictures of the bread in various stages, I am about to enjoy the final stage; butter, a sprinkling of salt and enjoying the latest episode of House!
Showing posts with label spent grain bread. Show all posts
Showing posts with label spent grain bread. Show all posts
Monday, September 28, 2009
Caramel 60 and Chocolate Malt Bread
As planned, I spent this morning brewing, making my Gael Scottish ale which I wrote about previously. Well once I was done with the brewing I decided that I would give making bread with the spent grains a bash. Making bread is something I do fairly regularly, and I seem to have a knack for making tasty loaves which are appreciated by more than just Mrs Velkyal and I - last week I traded a cinnamon loaf for 18 free range eggs, and I am looking at doing more such swaps.
If it weren't for my love of brewing, I could quite happily take up being a baker - I don't use a bread machine because I enjoy the process of kneading and proving the bread the old fashioned way. Below are some pictures of the bread in various stages, I am about to enjoy the final stage; butter, a sprinkling of salt and enjoying the latest episode of House!
If it weren't for my love of brewing, I could quite happily take up being a baker - I don't use a bread machine because I enjoy the process of kneading and proving the bread the old fashioned way. Below are some pictures of the bread in various stages, I am about to enjoy the final stage; butter, a sprinkling of salt and enjoying the latest episode of House!
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