Showing posts with label schlenkerla. Show all posts
Showing posts with label schlenkerla. Show all posts

Thursday, December 31, 2020

Fuggled Beers of the Year - Dark, Proper Dark

Off we head then to the end of 2020 with a quick review of the year's dark beers...

Virginia

  • Morana - Devils Backbone Brewing
  • Schwartz Bier - Devils Backbone Brewing
  • Porter - Port City Brewing
Honorable mentions: Fast Mild - Ballad Brewing Company

In years past I have refrained from putting Morana on my beers of the year list for the simple reason that I researched and designed the recipe, but as many have said throughout 2020, all bets are off now, so it is on the list. This was the 5th brewing of the beer, and in my unhumble opinion the best so far, thanks largely to open fermentation and horizontal lagering, in addition to the usual double decoction. 

Schwarzbier, the style, is one of those lager styles that just doesn't get enough love in the craft brewing scene, and Devils Backbone's nod to Space Balls is right up there with the finest examples from Germany, and regularly finds a place in the fridge. 

It wouldn't be a 2020 review of the year without Port City now would it. Their Porter is one of those beers that is just wonderful, an archetype of the style if you will, when it is served at a proper temperature, like 55°F, is so much more than the sum of its parts, it sings.

Call it bias, call it nepotism, but only Morana can be the Fuggled 2020 Dark Beer of the Year and with the ever growing list of tmavé lagers hitting the shelves, I really hope to see it packaged one day soon.

Rest of the USA
  • Dunkel - Von Trapp Brewing, VT
  • Irish Walker 2012 - Olde Hickory Brewing, NC
  • Tr?sten - Von Trapp Brewing, VT
Honorable mentions: Dunkel - Olde Mecklenburg Brewing, NC; Porter - Anchor Brewing, CA.

Of my various crushes on Von Trapp beers, and I think I have a little something for all of them bar the K?lsch, the Dunkel is as solid a US made Dunkel as is possible to find, and it makes a great component of a ?ezané pivo, especially with Von Trapp's Helles. I have been known to polish off an entire 6 pack of cans in the course of an evening once the boys go to bed, it is that moreish.

I hope you are sitting comfortably, but yes a barleywine makes this list, a very dark barleywine for sure, and one that had been sitting in my cellar since 2013. I described Irish Walker as being a "cacophonous love song to malt" that was "just glorious", a very worthy contender indeed.

Tr?sten is Von Trapp's smoked lager winter seasonal, though I have to admit that I find the smoke character to be somewhat subdued. Despite that, it is a beer that I love drinking for it's fuller dark body and satin smooth mouthfeel.

A surprise perhaps for regular readers then that the Fuggled Rest of USA 2020 dark beer is....Irish Walker from North Carolina's Olde Hickory Brewing, an utterly lascivious beer, with all the temptations and delights that word implies.

Rest of the World
  • Schlenkerla Urbock - "Heller-Br?u" Trum, Germany
  • Icelandic Toasted Porter - Einst?k ?lgere, Iceland
  • Imperial Stout - Samuel Smith's Brewery, England
Honorable mentions: Schlenkerla M?rzen - "Heller Br?u" Trum, Germany.

Some beers are simply worth every penny of buying a case worth to sit in the fridge and pulling out when the mood strikes for a taste of the divine. Schlenkerla Urbock is one such beer, and having said that, I have about a half case in the fridge for such occasions.

I don't generally do coffee infused beers, but the Icelandic Toasted Porter from Einst?k is an exception to the rule. Think a fine London porter with a taste of espresso and you are very much in the ballpark of this North Atlantic wonder.

Classic. Is there any other word that best describes this imperial stout from Yorkshire? Honestly there isn't one that pops into my mind. Insanely drinkable, unlike many an imperial stout, Samuel Smiths nail this style to a tee, despite the .5% abv.

Tricky, tricky, tricky...but then push comes to shove, the 2020 Fuggled Rest of the World dark beer is the classic from Bamberg, Schlenkerla Urbock.


Pick one they said, pick one.

Ok then, the Fuggled Dark beer of 2020 is laden with bias, nostalgia, and a longing to be home in the forests of Bohemia.

Morana takes the crown.

Tuesday, November 17, 2020

Rauch Against the Machine

I am just going to come out and say it, I have loved rauchbier ever since I first had Schlenkerla's iconic M?rzen back in Prague in 2008. Just as honest is that so many American made smoke beers have been deeply disappointing. In my experience they just lack enough of the smoke character to keep me coming back for more. When it comes to rauchbier I am an extremist, I don't want a hint of bacon, I want an entire side of pig smoked up a chimney burning good hardwoods.

As autumn continues its drift toward ever deepening darkness, and my mood generally improves as I much prefer the cold and dark of a northern winter, smoke beers become more and more appealing. For the first time, this year I gave in to my love of Schlenkerla and ordered an entire case of M?rzen from the awesome folks at Beer Run, minor aside I wish all European lagers in the US came in half litre bottles. With that case running low, I got a case of Urbock and decided it would be fun to do a side by side tasting, with a couple of American beers chucked in for interest's sake. Here's the lineup.


I did a comparative tasting of the Von Trapp Tr?sten and Schlenkerla Urbock last winter and even then knew I wanted to compare it to both the M?rzen and Urbock this year. Port City having their Rauch M?rzen available as part of their fantastic Lager Series was the icing on the cake. For fear of prattling on ad nauseum, I will go to the tasting... starting with the lowest ABV:


Port City Rauch M?rzen
  • Sight - deep auburn, red highlights, rocky ivory head that lasts, nice clarity
  • Smell - wood smoke to the fore, touch of breadiness, some molasses
  • Taste - mix of bread and wood smoke, settles to reveal some herbal hop notes
  • Sweet - 3/5
  • Bitter - 2/5
When I first tried this is reminded me of the Spezial M?rzen I had in Bamberg last year, at least in terms of colour. While it is a lovely beer and certainly one of the best US made rauchbiers I have had, it isn't as transcendently glorious as Spezial. What we do have here is a beautiful, clean, medium bodied lager that finishes nicely dry, and leaves you wanting more, which is just as well as I have another dozen 16oz cans in the fridge.


Von Trapp Tr?sten
  • Sight - dark brown, deep red highlights, lasting half inch tan head, excellent clarity
  • Smell - light smoke, roasted malts, toasty, some spicy hops, hints of coffee
  • Taste - bready Munich like malt sweetness, wisps of smokiness, roasty, dark bitter chocolate
  • Sweet - 3/5
  • Bitter - 1.5/5
I have no evidence for this other than my own subjective opinion, but I feel like the smoke in this has been dialed back compared to the 2019 version. That's not to say that this is a bad beer, far, far from it, it is a lovely complex dark lager with a hint of smoke that if you didn't know was there would probably stand out as a key element of that complexity. Being me though, I wanted more of the smoke, but I guess that just means I'll drink it next to the fire and breath deeply.


Schlenkerla M?rzen
  • Sight - deep, deep garnet, 1 inch off-white head that lingers, and lingers, good clarity
  • Smell - it's Schlenkerla so dollops of beechwood, like sitting next to a roaring fire, a hint of well aged cheese (in a very good way)
  • Taste - beechwood very much front and mittel, beyond that a lovely breadiness, pumpernickel, earthy hops, did I mention the smoke yet?
  • Sweet - 2/5
  • Bitter - 2/5
Even after all these years this just hits the spot perfectly, though for the first time I noticed that the body is actually relatively light for a rauchbier, probably explains the insane drinkability. Great balance, and deeply complex.


Schlenkerla Urbock
  • Sight - dark chestnut, rich ruby hints, light brown head that lasts an age
  • Smell - it's another Schlenkerla, the aroma is so distinctive that there is not a better way of saying it, loamy earth and leaf litter, tobacco
  • Taste - deeply smokey, some almost stollen like sweet bread character, seriously dark chocolate
  • Sweet - 3/5
  • Bitter - 1.5/5
What. A. Beer. Absolutely glorious, even if a touch on the cold side straight from the fridge. Medium to medium-full body, beautiful silken mouthfeel, and a finish that is clean and dry yet doesn't linger too long. Where the M?rzen is angelic, the Urbock is simply divine.

So there we have it, 4 excellent beers, each worth drinking in their own right, and in the case of the Port City evidence that all is not lost when it comes to American made examples of the style. Given that I have a total of about 2 cases' worth of beer remaining of these four, I have plenty of fine drinking ahead of me this autumn, every prospect pleases.

Tuesday, December 31, 2019

Fuggled Review of the Year - Breweries

Hark what is that bugle call....? It's the last post, or at least the last review post for 2019. Having looked at the beers themselves, the places I drink them in, so finally we come to the companies that actually make the booze itself. To be listed as one of the regional breweries of the year, said brewery needs to have at least a couple of beers I have had this year, also no honorable mentions. Onward then.

Virginia
  • Port City Brewing - Alexandria
  • South Street Brewery - Charlottesville
  • Alewerks - Williamsburg
Rest of USA
  • Sierra Nevada Brewing - CA/NC
  • Von Trapp Brewing - VT
  • Olde Mecklenburg Brewing - NC
Rest of the World
  • Cromarty Brewing - Scotland
  • Pivovar Hostomice - CZ
  • Schlenkerla - DE
Reviewing that list of breweries, I realise that if I were given that list and told I could only ever drink beer from those 9 breweries then I would never be left wanting for quality beer, so whittling it down to just three is nigh on impossible, but needs must.
  • South Street Brewery - Charlottesville
  • Von Trapp Brewing - VT
  • Pivovar Hostomice - CZ
There really is a clear winner when it comes to my brewery of the year, but first let me point out that each of these breweries makes wonderful pale lagers that I would happily guzzle every day, they also each make dark lagers that I would happily guzzle every day. The winner though is the brewery who do every beer they produce superbly well and who I can drink pretty much whenever I feel like it, so well done to Von Trapp Brewing from Vermont for being the 2019 Fuggled Champion Brewery, and for making all those glorious lagers.

Friday, December 27, 2019

Fuggled Review of the Year - Dark

On third day of Christmas, we move on to the undeniably dark beers of the world, porter, stout, dunkel, tmavé, et al, including some brown ales simply because you can only see though them by holding them up to the light, ah the delights of capricious whimsy. Here are the runners and riders for today.

Virginia
  • Porter - Port City Brewing
  • No Veto Brown - Three Notch'd Brewing
  • Schwartzbier - Devils Backbone
Honorable mentions:

Britchin' Brown - Stable Craft Brewing;

USA
  • Dunkel - Von Trapp Brewing, VT
  • Dunkel - Olde Mecklenburg Brewing, NC
  • Narwahl 2018 - Sierra Nevada Brewing, CA/NC
Honorable mentions:

Dunkel - Hofbr?uhaus Cleveland, OH; Porter - Sierra Nevada, CA/NC; Tr?sten - Von Trapp Brewing, VT

Rest of World
  • Altbairisch Dunkel - Brauerei Ayinger, DE
  • M?rzen - Schlenkerla, DE
  • Fabián 14° tmavé - Pivovar Hostomice
Honorable mentions:

Oatmeal Stout - Samuel Smiths, England; Black - Belhaven Brewery, Scotland; Urbock - Schlenkerla, DE

Some absolutely glorious beers there, and that is just with the honorable mentions, several of which came very close to breaking into the top three in each regional category. As a devotee of the dark beer arts, I could happily drink just the honorable mentions and be a happy camper, imagine then the ecstasy of only being able to drink the top three. Cutting 9 down to an ultimate three then was insanely difficult as there have been plenty of occasions where I have preferred, for example, Devils Backbone Schwartzbier over Port City Porter, it's so often a question of context.

  • Virginia - Porter, Port City Brewing
  • USA - Dunkel, Von Trapp Brewing
  • Rest of World - M?rzen, Schlenkerla
Carrying on the theme of context, it is that factor that decided the winner of the Fuggled Dark Beer of 2019. Drinking a legendary beer in a legendary brewpub in a legendary beer town just cannot be beaten, and so obviously the winner is Schelnkerla M?rzen. As I mentioned in my post about drinking in Bamberg, I have loved rauchbier since I first have bottled Schlenkerla in Prague, and I drink a couple of litres of it every month still to this day, so having it on tap was a nigh on religious moment. I didn't expect though for the divine itself to be even more divine, but it was, and I savoured every drop of that holy communion.

Friday, December 20, 2019

Rauchy Little Numbers

I mentioned in my previous post that I have recently become a devotee of the Von Trapp Brewing Company from Vermont. Most of my drinking of late has been Tr?sten, their smoked lager winter seasonal and as I have commented to friends of mine, one of the few smoke beers I have had in the that compare favourably with the rauchbiers of Bamberg, exalted praise yes I know. Given that I work in the academic publishing world, on the IT side, I figured that it really wouldn't do to make such a bold assertion without putting it to the test. With that in mind when last I was in Beer Run to stock up on Tr?sten I grabbed a bottle of Schlenkerla Ur-bock with which to compare it.

Having let both beers get nice and properly cold, major bugbear of mine is bottle shops that leave cold fermented and cold conditioned beer on a warm shelf, but that's a moan for another day, I asked the wonderful Mrs Velkyal to decant the beers into my nearly identical half litre beer mugs, yeah one is Port City branded and the other Blue Mountain, for a blind tasting with modified Cyclops notes.


Beer A went into the Port City glass...

  • Sight - deep chestnut brown, persistent half inch of rocky light brown foam
  • Smell - Earthy smoke, roasty, dark chocolate, hint of nutmeg spiciness
  • Taste - Subtle smoke, caramalised oranges, clean hop bite that build to firm bitterness, slightly floral, justa touch acrid finish
  • Sweet - 2.5/5
  • Bitter - 2.5
An excellent, balanced beer. I feel as though I got more smoke in the aroma than in the flavour, but the cleanliness of the fermentation was evident, and left me wanting more after each mouthful, definitely something to drink plenty of during the dark winter nights.

On then to the Blue Mountain glass for beer B...

  • Sight - fire ruby red, garnet edges, quarter inch of dark ivory, lingering, foam
  • Smell - distinctive beechwood smoke of Schlenkerla, almost pungent riot of wood, leaf litter, and earthiness
  • Taste - baked Christmas ham, nutmeg, cinnamon, cloves, slight umami character defying the malt w=sweetness, clean hops in the finish
  • Sweet - 2/5
  • Bitter - 2/5
This knocked me out even more so than when I recently had it at the brewpub itself in Bamberg, I had never really appreciated just how distinctive Schlenkerla's smoke aroma and flavour actually are. Instantly I was back at the table in the Dominikerklause savouring each drop of Ur-bock, a simply divine beer.

Perhaps this was an unfair test given that Tr?sten is 6% while the Ur-bock is 6.5%, so perhaps I will re-run the experiment using the classic Schlenkerla M?rzen either as well as or instead of the Ur-bock. Either way the Von Trapp offering held its own and is an excellent rauchbier that I am glad to have available in this part of the world, and yes more shall be imbibed.

Friday, November 8, 2019

Bamberg - Spezial, Swaying, and Stumbling

When I learnt that I was going to central Europe for a couple of conferences with a weekend between them, I knew I wanted to take the opportunity to visit somewhere new.

One of my great regrets from my decade in Prague was that I had never taken advantage of its proximity to Germany to take weekends drinking legendary beer. When there is so much great beer at home why bother?

My options were legion. I could go to Zoigl country, Munich, Regensburg, or Berlin and get my fill of great beer. Then there was Bamberg...

I well remember my first ever beer from Bamberg, and by extension my first ever rauchbier. It was the m?rzen from Schlenkerla. On one of my many forays into Pivovarsky klub, then barman Ambroz told me that they had purloined 50 bottles of smoke beer from Germany, suitably intrigued I had one, and then another, and another. Of the 50 bottles it is entirely possible that my friends and I demolished about 40 of them, it became something of a go to beer for the few weeks it was available. Thus my love affair with rauchbier was born. And so with 24 hours to spare between leaving Prague and needing to be in Hannover, I went to Bamberg.

I say I had 24 hours to spare, in reality after travelling to Bamberg via Nuremburg I actually had only about 18, and given my train to Hannover was leaving at 11am the next morning, I really only had 6 or so for drinking. 6 hours in a city with probably more renowned breweries than any other in Germany? This time the decision was go broad and shallow or go narrow and deep? I went for the latter option and picked the two breweries I wanted to visit more than any of the others, Schlenkerla, naturally, and Brauerei Spezial, mainly at the recommendation of Evan.

First though I took a wander around the centre of the city, discovered that Hegel had lived for a year in Bamberg, and it was on these wanders that I noticed brass plaques embedded in the pavements. Finding Schlenkerla was pretty easy, yay Google Maps, and there were crowds of folks outside downing their beers. Now, this may come as something of a surprise, but I am a raging introvert, and painfully shy, particularly when it comes to going into pubs, cafes, and restaurants that I have never been into before and I am by myself. I walked past the front door two or three times before actually entering the building. Thankfully there was an empty table in the Dominikerklause and so I parked my self conscious arse down and revelled in the vaulted ceiling of this most beautiful of rooms dedicated to beer drinking.

A menu came and I soon realised that while my reading comprehension of German is still pretty good, my listening and speaking skills have gone somewhat awry, but stammer on I did - pet hate is people that assume everyone speaks English and doesn't at least even try the basics of "ein m?rzen bitte", at this point I was actively worrying about what I would have for dinner. Anyway, the m?rzen.


Now, I drink this beer in bottles regularly, as in at least a couple of litres a month regularly, but on tap at the brewery it shattered my every preconception of rauchbier. The only way I can think to describe it is fuller, deeper, rounder, perhaps there is less carbonation, less prickliness to highlight the smoke? Whatever was going on, that first half litre of Schlenkerla m?rzen in the brewery itself was almost a religious experience, communion with a beech smoked, dark, divine, and it wasn't cold, being just slightly cooler than a well kept real ale in the UK. It was over far too quickly, thankfully being in the brewery itself, I had another, though I drank the second somewhat more circumspectly, savouring the nuances and interplay of the malt and hops, yes there were actually hop things happening that were noticeable, but guess what, no notes.


Also on tap that day was the Ur-bock, only available on draft in autumn, and absolutely necessary drinking. Everything I just said about the m?rzen applies here as well. I drink Ur-bock pretty often, though not as often as the m?rzen, but on tap it was a much fuller experience. At only €3.50ish a half litre I could have happily sat here all afternoon and evening getting merrily preserved by the smoke to then crawl back to my hotel, but Evan's praise of Spezial Brauerei had been effusive, so I took myself off for another decent length, head clearing, walk.

As I walked I came back to the main street leading to and from the railway station. This time there were riot police walking down the street, and again I spied the brass plaques, but it was the police that had my attention. A protest was in full swing, the local Kurdish community was out in force protesting the Turkish invasion of northern Syria. I stood and watched the procession wend its way to the river and looked down at my feet, I was almost right on top of a clutch of brass plaques, so I took a moment to read, and then photographed them.


They were Stolpersteine, "stumbling blocks", memorials to victims of the Holocaust, placed, as I would later learn, at the last known willing address of the people they memorialise. In this case the memorial was to the Walter family, who were deported the nearly 1600 miles to Riga in Latvia, to be murdered for the crime of not being Aryan. Having never heard of the Stolpersteine project before, I was taken aback by the stark, even callous, beauty of these memorials. If I'd have had a stone handy I would have laid it on the Stolpersteine as my own personal mitzvah to victims of fascism. Never again, for in forgetting we deny.

Sobered, emotionally if not necessarily physically, I wandered with my thoughts to the Brauerei Spezial, again taking a few reccies of the space before walking in, found myself a seat at an empty table, in the corner of a side room, and made myself comfortable. On my stroll I had identified the place I would be going to have my dinner, but there was beer to drink first, and first up was their ungespundetes lager as recommended by Evan. Ungespundetes is basically an unfiltered beer that is served from a wooden barrel by gravity, sound a lot like some kinds of real ale really.


One thing that I had definitely not been expecting in Bamberg was for Schlenkerla to be usurped as my preferred Bamberg brewery, but here I was revelling in the ungespendetes lager and feeling distinctly conflicted about my loyalties. So I ordered the regular lagerbier.


Yeah done deal, I was very much in the Spezial camp my the end of my first half litre of this sublime beer, and still not taking notes, but every mouthful was relished, especially as the clean lager bite that I love so much was in full attendance. At this point I was wondering if I could persuade Mrs V that we needed to move to Germany and make Spezial our new local. Following the lagerbier with their m?rzen I thought I was about to break into song at the glories of the beer I was drinking, thank goodness for my innate British reserve that had me merely smiling broadly in my corner, as I engaged in a little people watching to pass the time.


The couple in that picture below sat for about an hour, hardly speaking yet perfectly content in each other's company, a state where noise would ruin the perfection. I hope one day to sit like this with Mrs V in whenever our local pub at the time is, happy in the security of being with my best friend, confidant, and completer of my world.


I had another morning train, and so again I didn't want to get myself blootered on superb beer. I paid my bill, and allowed my legs to carry me to a snackbar where the promise of a doppel currywurst awaited, just what the doctor ordered.


I loved my time in Bamberg and hope one day to go back with Mrs V and the boys to enjoy more of the many delights the city has to offer.

Monday, February 15, 2016

Kindling Old Flames

I am sure all of us have beers that the first pint of are etched in our memories, and in some small way changed our beer drinking lives forever. I remember well my first pint of Timothy Taylor Landlord, my first Sierra Nevada Pale Ale, and my first Wrasslers XXXX. Another beer permanently inscribed on my tastebuds is Schlenkerla M?rzen.


Back in 2008 I found myself, as was my wont, in Pivovarsky klub. It was my local at the time, my Cheers. I had a fairly regular perch at both the upstairs and downstairs bar, everybody knew my name, and I in return knew everybody's name. I could ask one of the bar staff to just pick something for me confident that they would bring something good, and when they saw Mrs V coming through the door, her Primátor English Pale Ale was poured and ready before she had her coat off. Up to that point I had never touched a rauchbier, but they had got some in from Bamberg and I was eager to try...

Wow, just wow. None of your faint traces of smoke that bring bacon to mind, this was like being smacked upside the head with an entire side of pig. I loved it. Poured from a bottle with a label that just screamed Germany to this utter Germanophile, the colour was a shocking deep mahogany, it was beautiful. If I remember rightly myself and my friends drank the vast majority of their stock, and I was hooked on Schlenkerla beer for life.

As yesterday was St Valentine's Day, I martyred Mrs V by beheading her. No wait, no I didn't, we went to a delightful harpsichord concert in Staunton, had a couple of drinks at a wine bar, and then headed into the gathering snowstorm to try out Edelweiss German Restaurant. I have mentioned my own Germanophilia, thankfully Mrs V is also a devotee of Mitteleuropa life so it was an easy choice really, even though previous visits to German restaurants have had us wondering why the sauerkraut was more sü? than sauer.

Sat on a log cabin, with snow falling outside, the accordianist and guitarist playing their greatest hits, including Ring of Fire (somewhat apt after Liverpool spanked Villa 6-0), everything was looking good and then I looked at the beer list. There was Schlenkerla M?rzen, Weizen, and Helles - the good became great. I knew immediately what I was drinking, and it was everything I have always loved about this beer. It left me wondering why I don't drink it more often.

What a great way to spend the evening, plates of wurst, kraut, and sp?tzle, washed down with mugs of rauchbier, then rounded off with a hulking great slice of k?se tort, all in the company of the inestimable Mrs V.

If you should find yourself on the I-81 near Staunton and in need of a feed, head to junction 213A, find Edelweiss, and just enjoy. Mrs V and I will be back there soon for more.

Monday, March 12, 2012

Revelations

5 beers that made me think differently about beer:


Bishop's Finger, the beer that got me started.


O'Hara's Stout - still my favourite stout, decent on nitro, a dream bottled.


Kout's 18 degree dark lager - the perfect end to many a session in Prague, dark lager is not just for the ladies you know!


Schlenkerla Marzen.....mmmmm rauchbier


Devils Backbone Trukker Ur-Pils, Americans can, and do, make good pilsners, it's just difficult to find them sometimes.

Monday, December 22, 2008

The Fuggled Review of the Year - Rauchbier

I had my first ever smoked beer this year, the classic Schlenkerla M?rzen from Bamberg – it was a revelation. I had never come across smoked beer before, although with a bit of thought and research I realized that many beers prior to the invention of coke, the fuel not the soft drink, would have had a smoky flavour to them.

The discovery of smoked beers had got me thinking about the kinds of beers I will make, and my first beer I plan to make in 2009 is currently a smoked mild – admittedly using a mild kit and chucking in a mini-mash of smoked malt. It has also got me thinking about the different flavours that would be imparted by using different fuels, such as oak and more especially peat – I wonder if a stout made from peat smoked malt would more closely resemble the early porters and stouts which so took Ireland by storm, perhaps though I am simply indulging my love of whiskey and wanting the same peat flavours in my beer?

The shortlist for smoked beer of the year in the Fuggled world is as follows:

The Purkmistr Rauchbier was one of my favourite beers at the Slunce ve Skle festival back in September, not as in your face as the Schlenkerla M?rzen but still with a distinct smokiness and with the excellent drinkability of all the Purkmistr beers I have tried.

From the Schlenkerla stable the Rauchweizen is the best, again it is not as in your face and the M?rzen but the sublte smokiness coupled with the classic banana and cloves of a wheat beer make for something eminently intriguing.

Kocour take the credit for V3, although it was a collaborative beer, aged in Tokaj barrels from Hungary. Full bodied and with winey elements mixed in with the taste of sausages – this was a beer which tick boxes on almost every part of the tongue.

Of the three, one stands above the others in terms of originality and vision, and on those bases, as well as just being a damned fine beer the winner is:

  1. Kocour V3

This is an annual special – unfortunately the next time it is made I will be living the US, and unless I can find some way of getting it to South Carolina I will spend many a day pining after it.

Old Friends: Joseph's Brau PLZNR

I have to admit that there really are not that many things that I miss as a result of this pandemic. I am sure that comes as something of a ...

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