Showing posts with label olde mecklenburg. Show all posts
Showing posts with label olde mecklenburg. Show all posts

Wednesday, December 30, 2020

Fuggled Beers of the Year - Darker Than Pale Lighter Than Dark Brown

How's that for a description of colours in this category? Suitably vague and broad of scope I would hope you agree.

Onwards then to the runners and riders

Virginia
  • Franconia Kellerbier - Port City Brewing
  • Rauch M?rzen - Port City Brewing
  • Alt Bier - Devils Backbone Brewing
Honorable mentions: Doppelbock - Port City Brewing; Bavarian Prince - New Realm Brewing.

As I mentioned in my last post, this year has been stellar from Port City, so it is no surprise to see them dominating the DTPLTDB category. I drank loads of the Franconian Kellerbier earlier this year, often while harvesting fresh green things from my garden, the experience was a series of delightfully rustic moments in the midst of this most odd year. 

When you compare a rauchbier to the glories of Spezial in Bamberg, you know you are drinking something, erm, special, Rauch M?rzen is just such a beer. A gorgeous drop of rauchbier that hits my sweet spot with unerring accuracy. 

Technically speaking, Devils Backbone Alt Bier was my first beer of 2020, from the zwickel at the brewpub while brewing Morana back in February. When finally Morana was on tap, and people were allowed to reserve tables in the Devil Backbone meadow, we did so. With double digit numbers of crowlers of Morana acquired, I was drinking the Alt Bier, revelling in the sense of normality with a version of altbier that could actually pass for a German beer. 

This years Virginia DTPLTDB beer of the year is Port City's Franconian Kellerbier, a beer so good it pretty uch made up all of my drinking for a couple of months in the summer.

Rest of the USA
  • Copper - Olde Mecklenburg Brewing, NC
  • Oktoberfest - Von Trapp Brewing, VT
  • 40 - Sierra Nevada Brewing, CA/NC
Honorable mentions: Winter Ride - JosephsBrau, CA; Yule Bock - Olde Mecklenburg Brewing, NC; Vienna - Von Trapp Brewing, VT.

Very much a tale of old favourites here. I wax lyrical about Olde Mecklenburg at length to anyone crazy enough to listen about the glories of decoction mashing, extensive lagering, and a commitment to making beers with malt, hops, yeast, water, and "nothing else". Whenever I have the opportunity it is Copper that takes up a fair amount of space in my fridge. 

For the second year in a row, I did a mass Oktoberfest tasting, and Von Trapp's eponymous beer is probably my favourite version of the style, though it didn't win the blind tasting. However, a ma? at Kardinal Hall on an overcast Friday afternoon brought a ray of sunshine to an otherwise grim day. 

I know you are shocked, a top fermented, American hopped, IPA made it on my list of contenders this year, but it is Sierra Nevada and they are simply one of the best breweries on the planet, and in "40" they had the perfect beer to mark such an august anniversary. 

Sierra Nevada then, in their anniversary year take the honours as the best DTPLTDB beer in the rest of the US for 2020.

Rest of the World
  • Vintage Ale 2016 - Fuller's, England
  • Oktober Fest-M?rzen - Privatbrauerei Ayinger, Germany
  • Maudite - Unibroue, Canada
Honorable mentions: Orval - Abbaye d'Orval; London Pride - Fuller's.

With the lockdown in its infancy I decided to hit the cellar for some of the old ales, barleywines, and other assorted heavy hitters that had been lingering for a while. From those DTPLTDB beers the 2016 iteration of Fuller's Vintage Ale was the standout beer, and I am eyeing at least one more bottle of it before the year is out. 

Sure, I know Ayinger's autumnal festbier is not strictly speaking an Oktoberfest lager, it is though the one German lager of that season that I look forward to most, chewy, fully bodied, warming, echt lecker.

I renewed acquaintances with Maudite early in the year for an Old Friends post, such a nice beer, one that I have had a couple of times since, when the urge for a well brewed dubbel strikes (admittedly something of a great conjunction in my lager driven world). 

Not only was it the standout cellar beer of 2020, Fuller's Vintage Ale 2016 is the standout DTPLTDB beer of 2020 from the rest of the world. A worthy taker of the accolades.


Decisions, decisions...As ever it is tricky for me to choose one, but in reality given the amount of it I drank earlier in the year, and the fact I drove 60 miles round trip to pick up several unexpected 4 packs, the winner of the Fuggled DTPLTDB Beer of the Year is Port City's glorious Franconian Kellerbier, and I look forward to indulging in more in 2021.

Thursday, December 17, 2020

Fuggled Beers of the Year - Pale

January 2020 promised much.

Potential work commitments would mean trips to Texas, New York, South Carolina, Canada, and Rome. With work trips come opportunities to try local beers, either as part of the horror of conference "networking happy hours" or when heading out for dinner in the evening. When I travel by myself I tend to deliberately make my dinner choices based on beer lists.

We all know what happened instead, lots of Zoom meetings.

Despite being largely stuck in central Virginia, this year has been pretty good on the beer front. I have tried beers from new-to-me breweries, made a point of supporting local bottle shops, often to the tune of a case a week at the beginning of lockdown, and where local breweries have had clearly laid out booking systems and strict mask requirements I have been happy to sit in their beer garden with the family and enjoy beer, sunshine, and happy toddler banter (Bertie, the younger of the twins, is a glorious gobshite).

Up until last year my annual review had often been a single post, and I thought this year would be a return to that format, but when I started thinking about all the beers I have had, it was clear that I could break things up a bit. Thus, we begin the review with pale beer and in keeping with last year, my top three each from Virginia, the rest of the US, and the rest of the world.

Virginia

  • German Pilsner - Port City Brewing
  • Helles - Port City Brewing
  • Downright Pilsner - Port City Brewing
Honorable mentions: Our Daily Pils - Basic City Brewing; Euphonia Pilsner - New Realm Brewing.

This year has been stellar on the lager front from Port City up in Alexandria. I have long been a fan of their Downright Pilsner, which is modeled on Bohemian pale lagers. The Helles is their regular summer seasonal, and when the season is right a regular in the fridge. German Pilsner is part of their monthly Lager Series, which has been an absolute boon for this lagerboy in 2020. Choosing just one of the three is seriously difficult, but given that I drove a 60 mile round trip for another beer, and was thrilled to find a stash of German Pilsner in the shop I went to, it is a worthy Virginia Pale Beer of 2020.

Rest of the USA
  • Captain Jack Pilsner - Olde Mecklenburg Brewing, NC
  • Helles - Von Trapp Brewing, VT
  • Alexandr - Schilling Brewing, NH
Honorable mentions: Pilz - Live Oak, TX; Helles - Olde Mecklenburg Brewing, NC; Bavarian Pilsner - Von Trapp Brewing, VT; Pilsner - Von Trapp Brewing, VT; Pils - Edmund's Oast Brewing, SC; Rewind Lager - Birdsong Brewing, NC.

You get the feeling I mostly drink lager? I can't imagine what gives you that impression. There are several beers in the honorable mentions that I would happily drink exclusively for the rest of my days if need be, especially the Edmund's Oast Pils. Of the three finalists though, the Helles from Von Trapp is a near fixture of my drinking life, it is simply perfect and always welcome. Olde Mecklenbburg are, as you well know unless you live under a rock, are one of my favourite breweries. Whenever Mrs V and I go through Charlotte, we stop and stock up on beer, and the Captain Jack Pilsner will take up at least half of the purchase. So good is Captain Jack that it is Mrs V's beer of choice if I have any in the fridge and she fancies a beer. Alexandr from Schilling was the icing on the cake. My first trip to a pub to see someone other than my wife was to see my best mate at Kardinal Hall. We sat in the beer garden, suitably socially distant, with litres of beer, and just had a perfect afternoon. This desítka from New Hampshire was a revelation, and I a convert to another brewing from New England. The Rest of the USA Pale Beer of 2030 then is...drumroll gents...Schilling's glorious Alexandr.

Rest of the World
  • Plzeňsky Prazdroj - Plzeňsky Prazdroj, Plzeň, Czechia
  • aU - Mahr's Br?u, Germany
  • Jahrhundert Bier - Privatbrauerei Ayinger, Germany
Honorable mentions: Icelandic White Ale - Einst?k ?lgere, Iceland; Pils - Mahr's Brau, Germany; Helles - Schlenkerla, Germany; Weihenstephaner Festbier - Weihenstephan, Germany.

As I mentioned at the beginning of this post I was supposed to have visited Canada and Italy this year for work, and at least for the Italy trip I was hoping to try Tipopils in its native climes to see if it better than the tired, flaccid beer I had in Baltimore in 2012. Even so, there have been plenty of good international beers to enjoy. A couple of weeks ago I popped into Kardinal Hall and had a few litres of Prazdroj in their beer garden, draft Prazdroj is a rarity in these parts, and the keg had just gone on, so it was fresh too, each litre went down with inordinate ease, goodness me I love this beer. Mahr's Br?u's delightful aU turned up in Beer Run in February, so naturally I snaffled the lot and indulged in what has become in many ways the archetype of the perfect lager in my world, and when Andreas Krennmair nails his homebrew clone recipe, I plan to start making it too, I just love the rusticity of it. Last up is Ayinger's Jahrhundert Bier, a full bodied pale lager that makes a wonderful nightcap, the bitterness is just enough to take the edge off the malt sweetness, but I find I can only drink a couple of bottles of an evening, hence the ideal nightcap. I feel almost guilty for not making Prazdroj my internsal pale beer of 2020, but Mahr's Br?u's aU is simply too delicious and warm fuzy feeling inducing to come second in a year so in need of comfort.


For sure I say this every year, but deciding on a single beer to be the Fuggled 2020 Pale Beer of the Year is a difficult task, and this year is no different. For all its machinations and peregrinations I have enjoyed some absolutely outstanding pale beers (yeah, yeah, I know you are saying "pale lager" to yourselves) this year. The stand out though has to be Schilling's divine Alexandr (and not only because it has a magnificent name). I haven't had many Czech style pale lagers that in an instant take me back to life in Czechia, but this one did so. If you have it available somewhere near you, go get it, it is damned good stuff.

Monday, August 10, 2020

To Helles and Back

If you've been paying attention these last few years, you'll know that pale lager is my thing. Whether we are talking světly le?ák, Pilsner, helles, or even Dortmunder, I probably drink far more pale lager than anything else. In my world, the path to brewery greatness is paved with golden lager and if a brewer can knock out a good one then I am more likely to try their other wares, while coming back to the pale stuff regularly.

Returning from a recent sojourn to South Carolina, as I mentioned a few posts ago, I stocked up on Olde Mecklenburg beers, their altbier, pilsner, and the seasonal helles specifically. I had it in my mind that I wanted to include it in a three way tasting with Von Trapp Helles from Vermont and Virginia's Port City Helles, which is their current seasonal as well.

There was only one problem, the seeming ambivalence of central Virginia's supermarkets when it comes to lager -  seriously, most of them will have the complete range of Port City but not the Downright Pilsner, or they'll stock everything from Tr?eg's except Sunshine Pils. Having been back from South Carolina for well over a month now, I only got round to the tasting this weekend due to the hassle of finding the Port City Helles, having scored a case from the ever reliable Beer Run.

With the runners and riders in place, I dived on in...


Port City Helles - 5.2%, bottled June 8, 2020
  • Sight - clear light golden yellow, half inch white foam that leaves nice lacing
  • Smell - floral hops, light bready malt, lemon, hay
  • Taste -  subtle wildflower honey, nice light crustiness, lemongrass
  • Sweet - 2/5
  • Bitter - 2/5
A lovely, lovely beer. Supremely balanced with a medium dry finish that just leaves you wanting more, nice and clean. Port City have a wonderful way with lager beers and this year's Helles is up there with the best of their range. Beer this good makes the Virginia summer almost bearable. With the lemon and grass thing going on, I wonder if they use Saaz for the hopping?


Olde Mecklenburg Mecklenburger Helles - 4.9%, canned July 2, 2020
  • Sight - crystal clear yellow, thin white head, visible carbonation
  • Smell - cereal grain, lemongrass, wildflower meadow
  • Taste - water biscuits, citrus (lemon and key lime), subtle spice note
  • Sweet - 2/5
  • Bitter - 2.5/5
Another very moreish beer. Finishes really clean though maybe just a touch on the dry side, which brings the hops slightly to the fore. Delightfully well balanced.


Von Trapp Helles - 4.9%, best before September 29, 2020
  • Sight - golden yellow, excellent clarity, half inch of white head that lingers, tracing a fine lacing on the glass
  • Smell - citrus, freshly microplaned lemon zest, all flavour no pith, freshly baked southern biscuits
  • Taste - crackers, lemon, wildflower honey, elegant herbal notes
  • Sweet - 2/5
  • Bitter - 2/5
The finish on this one is soft and pillowy, just dry enough to keep it clean, but with a malt presence that is just cut through by a lingering bitterness that doesn't dominate. The balance is absolutely perfect making this an absolutely magnificent beer that would more than hold its own in the biergartens of Mitteleuropa.

Three absolutely storming beers, all wonderful examples of a style that when South Street's My Personal Helles is available is basically my go to. I would love to be able to compare all four at some point, though that may have to wait as South Street haven't had it on in a while. However, as I tweeted last night....


Thinking further of this question today, if I had to choose either the Port City or Von Trapp then after much agonising it would be the Von Trapp, by the shortest of short noses. Both are gorgeous beers that I will happily drink all day and night sat on my deck, but Von Trapp has one significant advantage that pushes it into the winner's circle. It is available year round and not just for a couple of months in the summer.

Tuesday, July 21, 2020

Carolina Pilsner

A couple of weeks ago, Mrs V and I took ourselves off to her parents' place in South Carolina for a week of quarantined change of scenery. 

Unusually for one of our trips South we didn't stop at Olde Mecklenburg on the way down for a feed and to let the ever growing twins run around for a bit, though we did stop in on the way to buy a stash of beer to bring back to Virginia.

The day before we headed back north, I popped into a local bottle shop, suitably masked of course, and as I was wondering around I thought it would be fun to try a taste off of pilsners from South and North Carolina. I ended up with the six beers below.


The beers were:
  • Birdsong Rewind Lager (NC)
  • Edmund's Oast Pils (SC)
  • Olde Mecklenburg Captain Jack (NC)
  • Revelry Glorious Bastard (SC)
  • Coast Brewing Pilsner (SC)
  • Indigo Reef Pilsner (SC)
Let's just dive on in shall we...


Birdsong Rewind Lager - 4%, Czech style, canned April 10, 2020
  • Sight - golden with slight haze, health half inch of white head, good retention
  • Smell - faint grass, Southern biscuits, some herbal notes, very lightly fruity
  • Taste - bready malt, slightly crusty, clean hop bitterness, herbal
  • Sweet - 2/5
  • Bitter - 2/5
Really refreshing and session worthy beer. Body in light-medium, maybe a little on the watery side int he finish, but nothing I haven't experienced with Czech made desítky. I really like the can design too, made me think of Anthony Bourdain describing Kout na ?umavě as "nostalgic" when he visited the brewery with Evan Rail. Will definitely pick more of this up next time I see it.


Edmund's Oast Pils - 4.5%, German style, canned July 6, 2020
  • Sight - golden with a thin white head that dissipates to a lingering schmeer of foam, excellent clarity.
  • Smell - floral hops, fresh scones, slightly spicy
  • Taste - juicy sweet malt, firm pithy bitter hop bite, slightly lemony
  • Sweet - 2.5/5
  • Bitter - 3/5
An absolute stunner of a beer, but it reminded me more of Czech pilsners that German, in particular Hostomicky Fabián 10. Medium bodied with a soft maltiness in the finish rather than the crackery dryness you often get with German pilsners. An early contender for the Fuggled beer of the year.


Olde Mecklenburg Captain Jack Pilsner - 4.8%, German style, canned June 22, 2020
  • Sight - straw yellow, thin white head, brilliant clarity
  • Smell - fresh bread, lemons, limes, some spice
  • Taste - cereal grain, citric hops, grassy, floral spiciness like nasturtium flowers
  • Sweet - 2.5/5
  • Bitter - 3.5/5
Classic German style pilsner. Clean, dry finish with great snap that you get from proper lagering. Medium bodied and insanely moreish. There is a reason this is a beer I drink a lot of, it is simply a stunning brew, I love it.


Revelry Glorious Bastard - 5.25%, Czech style
  • Sight - golden with thin white head, good clarity
  • Smell - floral hops, some hay, kind of a musty cheese thing going on (aged hops?), fruity
  • Taste - crusty cread, saccharin sweetness in background, rough bitterness
  • Sweet - 3/5
  • Bitter - 2.5/5
When I asked Mrs V to give this a try her instant response was "is this an IPA?", says it all really. Such a disappointment as the aroma is generally spot on, but the balance is missing in the drinking.


Coast Brewing Pilsner - 4.8%, German style
  • Sight - slightly hazy gold, quarter inch of white foam, decent retention
  • Smell - almost non-existent, slightest trace of flowers and grain, maybe
  • Taste - dominated by bready sweetness, extracty
  • Sweet - 2.5/5
  • Bitter - 1/5
This one was a major disappointment, and most of it went down the drain. It was a syrupy mess, lacking any of the snap that well made lagers have, it was kind of flaccid and lacking any hop character. Will try again though at some point in case I got a duff can.


Indigo Reef Surface Interval - 6%, Czech style, canned on April 29, 2020
  • Sight - straw yellow, kind of cloudy, think white head
  • Smell - floral hops, light citrus character, Southern biscuits
  • Taste - sweet malt, very sweet actually, some spicy hops
  • Sweet - 3/5
  • Bitter - 1.5/5
Given ABV, I am assuming this is about 15 degrees Plato, which would be darker in Czechia as this was surprisingly pale. Medium-full body made it quite syrupy though there was a lingering spicy finish.

As I posted the other day on Instagram, 2 stunners, 1 drain pour and 3 decent beers, though I kind of question the brewers' experience of actual Czech beer. The 2 stunners were head and shoulders above the others, and the Edmund's Oast was particularly enjoyable. 

One thing has been on my mind in particular. I am starting to think that the term "pilsner" is insufficient for describing Czech style pale lagers brewed by American craft breweries. If you take the extremes of the ABV for the 4 beers I have, you have 4.5%, 4.8%, 5.25%, and 6%. Multiplying the ABV by 2.5 gives you the ball park starting gravity in degrees Plato, and we have (rounding to the nearest whole number) 11°, 12°, 13°, and 15°. 

Under Czech beer law these four beers straddle 2 different categories, le?ák, aka "lager", and speciální pivo, aka "special beer". Even within the speciální pivo category, Czech would expect different things from a 13° and a 15° beer, think the difference between a strong helles and a bock respectively. Yet they all bear the moniker "pilsner", mainly because they use Saaz hops, or some higher alpha acid derivative, looking at you Sterling.

While I am happy that Czech style lager seems to be increasingly popular with both brewers and drinkers in the US, I think lumping everything pale under the banner of "pilsner" actually does a disservice to one of the great brewing cultures of the world, and I would argue that we reserve the world "pilsner" for those beers that are in the same sitz im leben as the original, Pilsner Urquell - 12°, 4.5-5% abv, 30-40 IBUs of Czech hops. Anything below that could be a "Session Czech Lager", anything above that a "Strong Czech Lager", but pilsner sets expectations in knowledgeable drinkers' minds, so stick to it.

Thursday, January 16, 2020

Half Cut

Decisions, decisions, an excess of choice is not always a good thing.

There are times when I sit agonising over a beer list trying to decide what beer to pour down my gullet next. Interestingly enough, such existential angst rarely happens when faced with the tap wall equivalent of an anti-immigrant's wet dream, invariably it is when faced with both a pale and a dark lager that rank among my favourites.


When facing this dilemma back in the Czech Republic, the answer was often to order a "?ezané pivo" which literally translates as a "cut beer". A ?ezané pivo is nothing more than half a serving of pale lager and half of dark, though in Czech law said beers must share the same starting gravity. From experience, however, pubs are more than happy to make a ?ezané that would be technically illegal. In the warm fermented world this is known as a black and tan, where a pale ale and stout are the ingredients.


As you are no doubt aware, the drinking world that is Fuggled is a lager dominated one. On a couple of occasions at the Devils Backbone Basecamp I have asked for a ?ezané, though memory is hazy as to what was involved, most likely their magnficient Schwartzbier and Gold Leaf lagers. When sitting at home though I have been known to mix up Von Trapp's Helles and Dunkel, and more recently the Olde Mecklenburg Captain Jack Pilsner and their winter seasonal Dunkel. To add some context to what was going into my glass, the Captain Jack is 4.8%, thus assuming a starting gravity of 12°, and has 25 IBUs. The Dunkel by contrast is 4.9%, so just a quarter degree of Plato difference assuming the Czech method of multiplying ABV by 2.5 to arrive at starting gravity, and again has 25 IBUs.


It was halfway through a recent ?ezané that I realised I had never bothered to sit down and actually think about the interaction of the two beers. So it was that one of the final beery drinks of 2019 ahead of my dry January was decided upon and I poured the Olde Mecklenburg combination into a glass...
  • Sight - beautiful clear red, mottled head, quarter inch of foam, excellent retention
  • Smell - freshly baked crusty bread, Nutella, some floral hops
  • Taste - toasty, blonde roast coffee, nutty toffee, lemons in the background, trace of cocoa
  • Sweet - 2.5/5
  • Bitter - 3.5/5
First things first, a confession, I only just looked up the specs on the Dunkel and was surprised that it has 25 IBUs. I had assumed that it would be a little lower and that the overall perception of bitterness in the blend would be more subtle than I found it. Thankfully I like my beers to be bitter, and in this blend that bitterness is right there, front and centre. There is a very strong possibility that my first beer at home when I resume drinking on February 1st will be this precise mix as I have plenty of both beers in the fridge. Now that I know they are so close in starting gravity to each other, I might try to layer the beers so that the dunkel sits on top of the pilsner. At some point I will also delve deeper into the Von Trapp Helles and Dunkel mix, as well as bringing their Pilsner to the party, and if by some miracle I can squirrel a bottle of Olde Mecklenburg Dunkel away somewhere then when they bring out their summer seasonal Helles an experiment could be called for.

Tuesday, January 14, 2020

Pilsners of the South

Just after Christmas Mrs V, myself, the twins, and the in-laws took a trip down to Williamsburg, one of my favourite places in Virginia to visit. As the one time capital of the colony of Virginia, and close at hand to places like Jamestown and Yorktown, Williamsburg really appeals to the history nerd in me, it also happens to be home to the Alewerks Brewing Company, makers of one of my favourite brown ales in the US, and also a lovely helles lager.

Unfortunately for this trip a visit to a brewery was not on the cards, so I had to limit my beer to what was available in the store, in this case a pretty decent Harris Teeter. Having driven the couple of hours it takes to get there, I took a detour to the store to stock up on booze, picking up a six pack each of New Realm Euphonia Pilsner and Wicked Weed Uncle Rick's Pilsner. Knowing that I had some Olde Mecklenburg Captain Jack Pilsner back home in the fridge, I decided on a comparative tasting.

Said tasting was planned for the evening of the last Sunday of 2019 when joy of joys I discovered that our local Wegman's was finally stocking Port City Downright Pilsner (it had only taken 18 months of badgering for this wonder to occur). Thus the threesome became a foursome, and as the kids watched their Krtek cartoons I dived in...

New Realm Euphonia Pilsner - Georgia/Virginia


  • Sight - pale yellow/straw, thin white head, poor retention, slightly hazy
  • Smell - white pepper, watermelon, trace of generic citrus
  • Taste - crackers, melon, slightly musty, pithy bitterness in the finish
  • Sweet - 2/5
  • Bitter - 3/5
New Realm Euphonia, from the new brewery of Mitch Steele formerly of Stone Brewing, won best in show at the 2019 Virginia Craft Brewers Cup, and sorry if I am being blunt here, how that happened I have no idea, there are plenty of much better beers in general in the Commonwealth. This is not a bad beer, far from it, it is a nice German style pilsner. I found it a bit thin overall, though it didn't go so far as to be watery, and it was just too fizzy for me, perhaps that is a reaction based on my week or so of drinking German pilsners in Germany on tap, but still, too much gas involved.

Wicked Weed Uncle Rick's Pilsner - North Carolina/Virginia


  • Sight - crystal clear gold, quarter inch white head that lingers for the duration
  • Smell - spicy, pepper, slightly bready, some floral notes, tangerines
  • Taste - soft marmelade, custy bread, citrus - lime/mandarin, pithy bitter bite
  • Sweet - 2/5
  • Bitter - 2.5/5
Even though this is a Wicked Weed beer, the can says that it is brewed and packaged in Lexington, Virginia, which makes me think that it is being brewed by Devils Backbone on behalf of their AB-InBev stablemates. This is a really good beer, ticks all the right boxes for what you would expect from a German style pilsner, especially given it has that sharp snappy crisp bite that screams good fermentation practices. I can see this being pretty regular in the old beer fridge this year.

Olde Mecklenburg Captain Jack Pilsner - North Carolina


  • Sight - clear gold, half inch white head, very good retention
  • Smell - floral hops, lemony citrus, a touch of spice, some grainy character
  • Taste - light toast, clean citric hop bite, touch of lemon, water biscuit crackeriness
  • Sweet - 2/5
  • Bitter - 2.5/5
I make no secret of the fact that love this beer, and indeed Olde Mecklenburg in general. Captain Jack is beautifully balanced, with both hops and malts shining through but neither stealing the limelight from the other. There are times when I can think of nothing I would rather drink than three bottles of this poured into my Paulaner 1 litre mug, every mouthful finishes dry and refrshing, willing you to keep on drinking. I have no shame in showing my bias here, but this is for me one of the top 5 lagers being brewed in the US right now.

Port City Downright Pilsner - Virginia



  • Sight - golden, slightly hazy, firm white head, excellent retention
  • Smell - Saaz, Saaz, more Saaz, and then some Saaz, lemons, lemongrass, slightly spicy, orange blossom, think alpine meadow and you're close
  • Taste - very much dominated by the hoppiness that comes with the judicious use of Saaz, lemons up front and some some grass and spice in there too, malt background has bready character
  • Sweet - 2.5/5
  • Bitter - 2.5/5
Again I will make no apologies for being a fan of this beer. Downright is a wonderfully balanced, drinkable beer that I can happily sit and drink all night. However, it does lack a little of the clean finish that I really like in my lagers, and although it is in the Bohemian style it doesn't quite have the body that comes with the territory, perhaps due to it not being decoction mashed. Even so, it is a damned fine beer and one I am thrilled to see available at Wegmans. I will be stocking up come February.

If I were pushed into ranking these four very good beers, all of which I would happily drink wherever and whenever, it would look like this:
  1. Olde Mecklenbug Captain Jack Pilsner
  2. Port City Downright Pilsner
  3. Wicked Weed Uncle Rick's Pilsner
  4. New Realm Euphonia Pilsner

Tuesday, December 31, 2019

Fuggled Review of the Year - Breweries

Hark what is that bugle call....? It's the last post, or at least the last review post for 2019. Having looked at the beers themselves, the places I drink them in, so finally we come to the companies that actually make the booze itself. To be listed as one of the regional breweries of the year, said brewery needs to have at least a couple of beers I have had this year, also no honorable mentions. Onward then.

Virginia
  • Port City Brewing - Alexandria
  • South Street Brewery - Charlottesville
  • Alewerks - Williamsburg
Rest of USA
  • Sierra Nevada Brewing - CA/NC
  • Von Trapp Brewing - VT
  • Olde Mecklenburg Brewing - NC
Rest of the World
  • Cromarty Brewing - Scotland
  • Pivovar Hostomice - CZ
  • Schlenkerla - DE
Reviewing that list of breweries, I realise that if I were given that list and told I could only ever drink beer from those 9 breweries then I would never be left wanting for quality beer, so whittling it down to just three is nigh on impossible, but needs must.
  • South Street Brewery - Charlottesville
  • Von Trapp Brewing - VT
  • Pivovar Hostomice - CZ
There really is a clear winner when it comes to my brewery of the year, but first let me point out that each of these breweries makes wonderful pale lagers that I would happily guzzle every day, they also each make dark lagers that I would happily guzzle every day. The winner though is the brewery who do every beer they produce superbly well and who I can drink pretty much whenever I feel like it, so well done to Von Trapp Brewing from Vermont for being the 2019 Fuggled Champion Brewery, and for making all those glorious lagers.

Monday, December 30, 2019

Fuggled Review of the Year - Drinking Dens

Moving on from the beers of the year to the places in which I drank them, and with an utter absence of ceremony, I give you...

Virginia
  • Beer Run - Charlottesville
  • Port City Brewing - Alexandria
  • South Street Brewery - Charlottesville
Honorable Mention:

Kardinal Hall - Charlottesville

Rest of USA
  • Barley House - Cleveland, OH
  • Olde Mecklenburg Brewing - Charlotte, NC
  • Fraunces Tavern - New York City, NY
Honorable Mentions:

Scholz Biergarten - Austin, TX; Gordon Biersch Brewing - Atlanta, GA; Bar America - San Antonio, TX; Hofbr?uhaus Cleveland - Cleveland, OH

Rest of World
  • U Slovanské lipy - Prague, CZ
  • Hostomická nalévárna - Prague, CZ
  • Brauerei Spezial - Bamberg, DE
Honorable Mentions:

Schlenkerla - Bamberg, DE; Airbr?u - Munich, DE; Brauhaus Ernst August - Hannover, DE; Pivovarsky klub - Prague, CZ; Cromarty Arms, Cromarty, Scotland

Given that this was the first time I had visited many of these cities, it is no wonder that there are so many new pubs on this list. I own the fact that I am an abysmal beer tourist, I simply don't plan my trips around breweries, tap rooms, and pubs, I find out where I am going and then arrange the booze around that. One thing that is clear though is that I definitely have a soft spot for places in the US that harken back to central Europe. My final three boozers though for 2019 are:
  • Beer Run - Charlottesville
  • Olde Mecklenburg Brewing - Charlotte, NC
  • Hostomická nalévárna - Prague, CZ
This is actually a much harder decision than choosing the various beers of the year. Beer Run is basically my local and I love a couple of hours just sat at the bar talking with the staff. Since Mrs V and I started stopping at the 8 acre biergarten that is Olde Mecklenburg, our trips to South Carolina have a genuine thing to look forward to with the driving, the thought of a couple of jars of quality Germanic lager in a proper beer garden after 5 hours of driving is a delight. My one afternoon with Evan in Hostomická nalévárna back in October will probably be my favourite individual session for many a year, it was simply perfect. However, I don't feel I can base my decision on a single visit, and so the Fuggled Drinking Den of 2019 is Olde Mecklenburg Brewing, a more perfect place to drink great pilsner, superb altbier, or cracking hefeweizen is hard to imagine.

Friday, December 27, 2019

Fuggled Review of the Year - Dark

On third day of Christmas, we move on to the undeniably dark beers of the world, porter, stout, dunkel, tmavé, et al, including some brown ales simply because you can only see though them by holding them up to the light, ah the delights of capricious whimsy. Here are the runners and riders for today.

Virginia
  • Porter - Port City Brewing
  • No Veto Brown - Three Notch'd Brewing
  • Schwartzbier - Devils Backbone
Honorable mentions:

Britchin' Brown - Stable Craft Brewing;

USA
  • Dunkel - Von Trapp Brewing, VT
  • Dunkel - Olde Mecklenburg Brewing, NC
  • Narwahl 2018 - Sierra Nevada Brewing, CA/NC
Honorable mentions:

Dunkel - Hofbr?uhaus Cleveland, OH; Porter - Sierra Nevada, CA/NC; Tr?sten - Von Trapp Brewing, VT

Rest of World
  • Altbairisch Dunkel - Brauerei Ayinger, DE
  • M?rzen - Schlenkerla, DE
  • Fabián 14° tmavé - Pivovar Hostomice
Honorable mentions:

Oatmeal Stout - Samuel Smiths, England; Black - Belhaven Brewery, Scotland; Urbock - Schlenkerla, DE

Some absolutely glorious beers there, and that is just with the honorable mentions, several of which came very close to breaking into the top three in each regional category. As a devotee of the dark beer arts, I could happily drink just the honorable mentions and be a happy camper, imagine then the ecstasy of only being able to drink the top three. Cutting 9 down to an ultimate three then was insanely difficult as there have been plenty of occasions where I have preferred, for example, Devils Backbone Schwartzbier over Port City Porter, it's so often a question of context.

  • Virginia - Porter, Port City Brewing
  • USA - Dunkel, Von Trapp Brewing
  • Rest of World - M?rzen, Schlenkerla
Carrying on the theme of context, it is that factor that decided the winner of the Fuggled Dark Beer of 2019. Drinking a legendary beer in a legendary brewpub in a legendary beer town just cannot be beaten, and so obviously the winner is Schelnkerla M?rzen. As I mentioned in my post about drinking in Bamberg, I have loved rauchbier since I first have bottled Schlenkerla in Prague, and I drink a couple of litres of it every month still to this day, so having it on tap was a nigh on religious moment. I didn't expect though for the divine itself to be even more divine, but it was, and I savoured every drop of that holy communion.

Thursday, December 26, 2019

Fuggled Review of the Year - Amber, Red, and Brown

On this Boxing Day, or St Stephen's Day if you insist, we move up in the colour charts to the rather broad notion of amber, red, and brown beers, which here I am defining as anything that you can actually see through without being held up to the light. With no further ados being necessary, let's jump straight on in.

Virginia
  • Vienna Lager - Devils Backbone Brewing
  • Satan's Pony - South Street Brewery
  • Hydraulion Irish Red Ale - Three Notch'd Brewing
Honorable mentions:
Fast Mild - Ballad Brewing; Oktoberfest - Port City Brewing
USA
  • Copper - Olde Mecklenburg Brewing, NC
  • Oktoberfest - Von Trapp Brewing, VT
  • Bigfoot 2019 - Sierra Nevada Brewing, CA/NC
Honorable mentions:
Bauern Bock - Olde Mecklenburg Brewery, NC; Troeganator - Tr?egs Brewing, PA
Rest of World
  • David's Not So Bitter - Spey Valley Brewery, Scotland
  • Lager - Brauerei Spezial, DE
  • I.P.A. - Isle of Skye Brewing, Scotland
Honorable mentions:
O'Hara's Red - Carlow Brewing, IE; Oktoberfest-M?rzen - Brauerei Ayinger, DE
Bringing the list of amber, red, and brown beers down to just three was actually pretty simple as in each regional category there was a standout beer across the year, so kind gentlefolk I give you the final three...


  • Virginia - Satan's Pony, South Street Brewery
  • USA - Copper, Olde Mecklenburg Brewing
  • Rest of World - Lager, Brauerei Spezial
Picking just one though is much harder, however there is one that achieved something special this year. I am a big fan of rauchbier, Schenkerla in particular, and so when I was sat in a side room at the Brauerei Spezial in Bamberg on my second, or possibly third, half litre of Spezial Lager it dawned on my that this would be my local and my tipple if I lived there. Such a lovely beer, and I am sure the location helps, but it was complex enough to be interesting, moreish enough to sit and enjoy several of, and so damned well made that I could find no fault in it. As such, it is worthy to be declared the Fuggled Amber, Red, and Brown Beer of 2019.

Monday, December 23, 2019

Fuggled Review of the Year - Pale

It has been almost a decade since I wrote multiple blog posts for my annual review of drinking. When I was in my thirties, and new to this beer blogging malarky, I even broke down the annual review into seven individual posts. In more recent years passim I have stuck to a single post, list style for pale, amber, dark, pub, and brewery categories. This year though I have travelled a lot more than I have for many years, thus have a lot more options for all the categories and a post for each is, in my unhumble opinion, warranted.

As usual I will decide the top three applicable beers from Virginia, the USA, and the rest of the world, as well noting any honorable mentions. From those finalists I will pick the ultimate winner of the category, and we start today with pale beers.

Virginia
  • Downright Pilsner - Port City Brewing
  • My Personal Helles - South Street Brewery
  • Weekend Lager - Alewerks Brewing
Honorable Mentions:
40 Mile IPA - Three Notch'd Brewing; Lagerboi - Champion Brewing; Striped Bass - Devils Backbone Brewing; Saison - Reason Beer; Helles - Port City Brewing
USA
  • Pilz - Live Oak Brewing, TX
  • Captain Jack Pilsner - Olde Mecklenburg Brewing, NC
  • Helles - Von Trapp Brewing, VT
Honorable Mentions:
Celis White - Celis Brewery, TX; Southern Gothic - Sierra Nevada, CA/NC; Allagash White - Allagash Brewing, ME; Czech Pilsner - Gordon Biersch Atlanta Airport, GA; Lager - Firestone Walker, CA; Play Action Pils - Victory Brewing, PA
Rest of The World
  • Fabián 10° - Pivovar Hostomice, Czech Republic
  • EPA - Inveralmond Brewery, Scotland
  • aU Ungespundet Naturtrüb - Mahr's Br?u, Germany
Honorable mentions:
B?evnovsky Benedict - B?evnovsky Klá?terní Pivovar, CZ; Albrecht 10° - Zámecky pivovar Frydlant, CZ; únětické Pivo 10° - úněticky pivovar, CZ; Jarl - Fyne Ales, Scotland; Tennent's Lager - Tennent's, Scotland; K?nig Pilsener - K?nig-Brauerei, DE
Come on admit it, you're really shocked by the prevalence of pale lagers, whether they be helles or pilsner. I have said it many, many times on here, as well as on various social media outlets, lagers are just my thing, and pale lagers are the style of beer I drink more than any other. To whittle this list down further, the regional winners are:
  • Virginia - My Personal Helles, South Street Brewing
  • USA - Helles, Von Trapp Brewing
  • Rest of World - Fabián 10°, Pivovar Hostomice

The overall winner was pretty much decided after four mouthfuls of beer, and I am sure it comes as no surprise that the Fuggled Pale Beer of 2019 is Pivovar Hostomice's simply majestic Fabián 10°. If I may get on my soapbox for a moment, why American brewers seem unwilling to brew sessionable lagers in the vein of the Czechs is frankly a mystery. Sure I get the fact that the Untappd tickers and braggers are unlikely to rate it very highly, but when done to such a high level of craftsmanship, there is simply no better type of beer on the planet. Fabián 10° hits all the right high notes, loads of Czech hop character, with all the fresh lemon zest, spice, and floral notes that implies, behind that sits a decocted malt backbone that no amount of modified malt can replicate, even if a brewer follows a brew by numbers approach to brewing.

Thursday, December 12, 2019

Doppeling Bock Down

Ah winter....I love it. Not for me sunshine, sand, and beaches. Give me darkness, cold, and the warming glow of a log fire, or a even a peat fire in a perfect world. It's also the time of year when I drink more of the bigger beers of the world, especially doppelbocks. My love of a good doppelbock, in common with many of my beer preferences, stirred in the Czech Republic and drinking Primátor Double, a 24° behemoth of a beer that made a great nightcap on long winter nights. Closer to home in both time and space, Trader Joe's does a lovely doppelbock called Winter Brew which makes regular appearances in the fridge at this time of year, which reminds me, I need to stock up.

With Christmas getting inexorably closer I thought it would be fun to attempt a mass doppelbock tasting akin to the one I did for Oktoberfest when that was the seasonal de jour. Alas, there are not nearly enough versions of the style available to make such a project worthwhile, there were though the following in my local Wegmans:
Given that I had a final bottle of Olde Mecklenburg Brewing's Bauern Bock sitting in the fridge ready for a mass tasting, I figured I'd get the quartet together and try then in a single sitting as the boys watched Krtek before bed. First we head north to Pennsylvania...

  • Sight - beautiful garnet, half inch of lingering tan head
  • Smell - slightly metallic, dried fruit, honey, touch of marzipan, grassy hops
  • Taste - mostly honeyed toast, some maple syrup, stollen
  • Sweet - 3/5
  • Bitter - 2/5
Perhaps it is because I love their Sunshine Pils on the rare occasion I can get hold of some but I was surprisingly disappointed by this, especially how understated it was for an 8.2% abv beer. I just expected more heft from it, the body was on the light side. Not bad, just not the big, chewy, beer I expected.

Closer to home for beer number 2, and of course I worked for Starr Hill for several years when Mrs V and I first moved to central Virginia.

  • Sight - deep ruby red, thin, off-white head that dissipates quickly
  • Smell - very light grass/hay, some bread, not much else
  • Taste - toffee and bread to the fore, clean hop bite in the finish
  • Sweet - 2.5/5
  • Bitter - 2/5
Another bit of a let down. Not a bad beer, just not as complex as I would expect for the style. I found the body to be a little on the cloying side, but it was a smooth drink without any noticeable alcohol character.

Let's head further south now, to Charlotte.

  • Sight - richer copper/light red, healthy half inch of rocky ivory head that lingers
  • Smell - toasted stollen, light lemongrass, toffee, floral hops
  • Taste - bready malt, dried fruit, some raisin and prune notes, cherries, slight nuttiness, and a hint of Dutch cocoa
  • Sweet - 3/5
  • Bitter - 2.5/5
This was more like it, a lovely, complex beer that was still approachable and displayed plenty of Maillard character from decoction mashing. Definitely not a bashing session beer, but one that could definitely form the basis of a lengthy evening's supping in the pub.

Now for a trip abroad.

  • Sight - deep red bordering on chestnut brown, long lasting tan head that lingers at about a quarter inch
  • Smell - black treacle, sublte umami thing like soy sauce, winter spices, prunes, floral hops
  • Taste - rich treacle, minus acrid burnt flavour though, fruit cake with lots of booze soaked stone fruits, raisins, cherries, dark honey
  • Sweet - 3.5/5
  • Bitter - 2.5/5
This is one complex beast of a beer, so much going on, each mouthful revealing more layers to the beer. While it is definitely sweet, and a touch syrupy, it isn't cloying as the clean lager fermentation ad hop bitterness snap everything back into line in the finish.

Four very different beers, but I found myself with a very definite order of preference:
  1. Bauern Bock - Olde Mecklenburg Brewing, NC
  2. Celebrator - Brauerei Ayinger, Germany
  3. Troegenator - Tr?egs Brewing, PA
  4. Snow Blind - Starr Hill Brewing, VA
Bauern Bock wins out largely because I can imagine myself being sat in the biergarten in Charlotte, under the lighted trees, enjoying several of these on draft with friends, but then finishing out the night with a Celebrator. Hopefully I will be able to persuade the in-laws to swing past the brewery on their way up for Christmas....

Monday, June 17, 2019

Echt!

It used to take about six and a half hours to drive from Central Virginia to Columbia, South Carolina whenever Mrs V and I would head down to her parents'. Since the advent of the twins, now 20 months old, it often takes about eight with all the additional stops to change diapers, feed, etc, etc, etc...

We've been making the trip down US Route 29, I-85, then I-77 for almost 10 years. I am fairly sure I have some kind of muscle memory for the road, and for the longest time our single stop on the trip was at a place called Eden, very close to where the 29 crosses the Virginia/North Carolina state line. There is pretty much nothing at the rest area other than well cleaned toilets, drip coffee, and vending machine soda. This weekend though we eschewed the delights of the Eden rest area and pushed on the ninety minutes to Charlotte for our break.


I don't recall the first beer from the Olde Mecklenburg Brewery that I ever had. I feel confident it was the Copper, an absolutely on point altbier, but as to where I had it, I don't remember. What is true though is that whenever the family and I head south, or in-laws/friends come north, I make sure to stock up on Olde Meck beer, usually the Copper and their, on a par with Rothaus, Captain Jack Pilsner. I had long held ambitions to pop into the brewery some time, but just assumed it would need to be part of a longer trip to Charlotte.

For nearly ten years, as Mrs V and I were making the road trip to and from Central Virginia we were unwittingly driving within a couple of blocks of the Olde Mecklenburg Brewery and their eight acre biergarten, yeah you read that right, an eight acre biergarten right in the heart of Charlotte, just off the I-77. How that knowledge was not in my head sooner is a mystery to me, you live and learn, and having learnt, we jumped off the interstate, parked up and headed into the brewery's beer hall and biergarten...


Once through the hefty wooden doors it was delightfully cool and to be honest had Mrs V and the bairns not been with me, I would have parked at the bar and never bothered with the biergarten itself, the South and I don't agree with each other when it comes to suitable summer weather. The interior is everything you expect from a central European beer hall, dark wood, benches, and a bar with banks of taps.


The boys both needed changing so Mrs V took one at a time, while I kept tabs on the other and ordered myself a flight of the 4 beers I have not tried before:
  • Mecklenberger Helles
  • Southside Weiss Ale
  • Hornet's Nest Hefeweizen
  • Fat Boy Baltic Porter
No notes were taken, but the Fat Boy will make an appearance or two in the fridge this autumn and winter, to go head to head with Port City's divine Porter, and the other three were perfectly lovely beers.


The boys suitably refreshed, and thankfully cheerful despite 4 hours cooped up in a car, with the dog in his flexi crate between them, Mrs V ordered a pilsner and I got to have my first Olde Mecklenburg Copper on draft. Naturally in the excitement of having a properly brewed altbier served in a proper altbier glass I forgot to take a picture, so take my word for it that it was superb, and looked the part to boot. With beers and bairns in hand, we headed out in the sunshine to take a place among the benches of the biergarten.


It was pretty quiet when we were there, so we took a place on a bench near the children's play area, tied the dog up to a heavy bench so he could nose around, and waited for our food buzzer to go off. Mrs V was being very responsible and had a Cobb salad that she has raved about to all our friends since, and I had the currywurst...


It was perfect. Everything about Olde Mecklenburg was perfect. The biergarten was actually a garden, you know with trees, lots of shade, and the cool air that brings. The food was bang on, the service exemplary, and the beer, oh the beer. I love Copper, but when I wandered back to the bar to get a second, I knew it was Captain Jack Pilsner that I wanted, and having inquired about the possibility of getting a litre it was back to the table to sit in the shade with my little family.


If we hadn't had another ninety odd miles to go to get to Columbia, we would have sat all afternoon, enjoying the very chill vibe, and letting the boys run off some pent up energy. It is though now a given that we will be breaking our journey at Olde Mecklenburg as a matter of course, especially as I got a couple of their one litre growlers and they have a system akin to getting propane at the hardware store where you swap the empties for filled ones at a superbly reasonable price (finally it seems someone is taking the pricing side of Reinheitsgebot as seriously as the ingredients).

The presence of a place with the ethos of Olde Mecklenburg Brewery gives me hope that the future of craft beer is not all "wacky flavors, cheap ingredients, or added colors", that there are breweries out there who share my ideal of the perfect beer experience, and who deserve to thrive because of their commitment to quality and not taking shortcuts, heck they don't even sell to retailers that will not commit to keeping their beer in a refrigerated environment!

With all that said, I think I will be filling my Olde Mecklenburg branded altbier glass with Copper from a growler when the boys go to bed tonight.

Every prospect pleases.

Wednesday, February 27, 2019

#FlagshipFebruary - Olde Mecklenburg Brewery Copper

Leaving the flagship beers of central Virginia behind, I want to take a quick trip down Route 29, I-85, and just a tiny bit of I-77, to Charlotte, North Carolina.

It is almost embarrassing when I think about it just how many times since Olde Mecklenburg Brewery opened its doors in 2009 Mrs V and I have driven right past without stopping in. The brewery and its 8 acres of beer garden, yes you read that correctly 8 fucking acres of beer garden, stick that in your poxy patio with a potted tree pipe and smoke it, is literally a couple of minutes off the interstate on the last stretch of the drive to my in-laws in South Carolina.

Then when you look at the beers that they make, you probably think, what the fuck have you been playing at Al?? Everything they make is central European in origin, mostly German, and you know me, I am a complete Teutonophile. Best of all? Not a single IPA in sight, yeah can you believe it, a craft brewery in the USA that doesn't have an IPA as its flagship. What does it have then? A pilsner perhaps? A k?lsch? Nope neither of those, the flagship is a Düsseldorf style altbier, named Copper.


Copper has become one of my go-to beers when I am able to get hold of it, which basically means whenever Mrs V, the Malé Ali?ky, and I go south, or the in-laws come north and I put in a beer order. As you can imagine from the name, and see in the picture, Copper is exactly that, a lovely transparent copper orange, topped with a nice, healthy, rocky foam, as you would expect from even Düsseldorf's finest (which is Schumacher since you didn't ask but I'll tell you anyway). Admittedly you probably look daft taking a big sniff from a half litre mug of beer, but who cares when the aromas of bready malt, floral hops, and orange blossom coming wafting through the foam? Those themes dominate the drinking, fresh bread with a schmeer of honey, meadowy floral hops tinged with something citrusy, think lemon and orange rather than grapefruit, and a good solid bitterness to cleanse the palate. You can't get away from the fact that this is a nailed on version of a classic beer style, one that is old school, and all the better for it. This is serious beer flavoured beer for serious beer drinkers, none of your daft silly shit ingredients to muddy the waters here thank you very much.


Next time the family and I go south, probably in the summer, we will definitely be breaking the journey at Old Meck's beer garden, let the boys stretch their legs and run around while mum and dad enjoy several fresh altbiers.

Every prospect pleases.

Thursday, January 4, 2018

Beer and Breweries of 2017

A bit late admittedly, though there are mitigating circumstances involving trips to the emergency room with my twin sons, but as they say, never late than never eh? I have somewhat rationalised this year's lists by having just a single 'Virginia' entry rather than splitting it into central VA and the rest of the commonwealth as in years passim. With that, let's dive on in.

Pale
  • Virginia - Devils Backbone Czech 10
  • Rest of US - Sierra Nevada Nooner
  • Rest of World - Rothaus Tannenz?pfle
  • Honorable mentions - Pilsner Urquell, Three Notch'd The Ghost, New Belgium Dayblazer, Black Sheep Ale


Admit it, you're shocked that my three choices here are all pilsners. If you are then clearly you haven't been paying enough attention. Anyway, all three are wonderful versions of my favourite pale lager style, all crisp, clean, painfully easy to drink, and so beautifully made it makes you wonder why people bother with dumping random shit in the fermenter. Choosing just one is tricky, but when it comes down to it, having a desítka in Virginia puts DB's lovely Czech 10 ahead by a short nose.

Amber
  • Virginia - Port City Oktoberfest
  • Rest of US - Olde Mecklenburg Copper
  • Rest of World - Minipivovar U Medvídk? Oldgott Barrique
  • Honorable mentions - Schlenkerla M?rzen, Fullers 1845, O'Hara's Irish Red, Three Notch'd Hydraulion


Whenever Mrs V and I, and I guess from here on in for a few years, the twins as well, head to South Carolina I always make a point of getting some Copper from Olde Mecklenburg Brewing in Charlotte, NC. Copper is an altbier that unlike many that claim to be of that style over here isn't made with caramel malts in place of the traditional Munich malts. It is as close a genuine altbier as you will find brewed in the US, and I love the stuff.

Dark
  • Virginia - South Street Brewing Munich Dunkel
  • Rest of US - Anchor Brewing Porter
  • Rest of World - Riegele Noctus 100
  • Honorable mentions - Sierra Nevada Porter, Sierra Nevada Stout, Guinness 200th Anniversary Export Stout, Three Notch'd Oats McGoats, Sv. Norbert Dark Lager


While in Columbia for Thanksgiving, I stocked up on beers that I rarely, if ever, see here in Virginia and it is one of those that walks off with the title of Fuggled dark beer of the year. Anchor Porter is a beer I had heard much about but never actually seen in the wild. When I popped open a bottle to go with my dinner one evening I was blown away with just how complex and beautifully made it was, especially given it's comparatively lightweight 5.6% abv - one I will be stocking up on whenever I am in SC for sure.

Fuggled Beer of the Year

Of my three category beers of the year, the one that walks away with the overall Fuggled Beer of the Year will come as absolutely no surprise to anyone that knows me. I will quite openly admit to the fact that I enjoy drinking beer, I am not much of one for visiting breweries and sampling their wares before moving on to another brewery and repeating the experience. If I do flights it is to find what I want to drink for the rest of my session. When I found out that my friends down at Devils Backbone were making a 10° Czech style pale lager I was excited to try it, and it was simply one of the best examples of the style I have ever drunk, up there with the likes of Kout na ?umavě and Zlatá labu?. Being able to sit in the Devils Backbone brewpub with friends, enjoying superb food, and the perfect desítka to wash it all down with, was sublime. Well done Devils Backbone, the Fuggled Beer of the Year is Czech 10, please make it again!!

Brewery
  • Virginia - Three Notch'd Brewing
  • Rest of US - Sierra Nevada Brewing
  • Rest of World - Guinness
  • Honorable mentions - Devils Backbone, AleWerks, Fullers, Olde Mecklenburg Brewing,
I am sure I have said this many a time, but I am a terrible beer tourist, and as such I don't tend to go off on brewery sampling trips. I am also a rather conservative drinker in the sense that I tend to find breweries that I trust to make quality beers and I stick to them. Given the price of a six pack these days, there is no way I am splashing north of $10 for a six pack without knowing that I will be enjoying every beer. There is one brewery that in my world stands heads and shoulders above all overs at the moment and I think I have drunk more of their beer this year than any other brewery. Congrats then to Sierra Nevada Brewing for being the Fuggled Brewery of the Year for 2017, keep up the great work!


Old Friends: Joseph's Brau PLZNR

I have to admit that there really are not that many things that I miss as a result of this pandemic. I am sure that comes as something of a ...

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