Showing posts with label o'hanlon's. Show all posts
Showing posts with label o'hanlon's. Show all posts

Friday, June 26, 2009

The Tipsy Terrace Tasting

One of the most pressing things to get done this week before moving on was polishing off the varied beers still sitting around Mrs Velkyal and I's flat. My problem though was how to do it? I had basically three options:

  1. sell them
  2. give them away
  3. drink them

Admittedly I did give a few bottles away. However, I decided that the most prudent way of dealing with the situation was to drink them, but better to gather a few friends keen to try different beers from around Europe and introduce them to some of these delights. Thus it was that last night I went round to my good friend place to sit on his expansive balcony with another couple of guys and attempt to get through 25 beers from the Czech Republic, Poland, Germany, Scotland, England and Denmark.

Unfortunately we only managed to get through 14 of the beers, some pictures of which grace this post.

There was however one other beer on the list which I wanted the guys to try, the uninfected, though wildly over-carbonated, version of my Skippy Porter. I had previously only tried this beer with Evan Rail, who was very complimentary about it even though it erupted all over his kitchen floor. This time I was prepared, and opened the bottle in a flower pot, without flowers of course. Once again Skippy was a hit, with the guys saying it was one their favourite beers of the night, the smooth chocolate flavours I was aiming for were right up there, and the Fuggles bitterness was just right to add some bite. I initially thought that I wouldn't be brewing this beer very often, but given the reaction it gets I think I will have to simply refine the recipe and start making it in preparation for winter. I am finding now that I get more pleasure from my friends enjoying my beer than hoarding it all to myself in some attempt to save money on beer.

Thankfully I know that Mark and his family will be in the States for a few months at the end of the year, so our beer tasting will no doubt be repeated, hopefully with the added bonus of a couple of bottles of Strahov's Autumn Dark Special! On the menu already for when we sit on the patio in our new place will be my planned American style IPA loaded with Amarillo hops, also some more Skippy Porter as well as my first Irish Red Ale, tentatively called Mrs Velkyal's Red Hat.

Every prospect pleases!

Wednesday, January 28, 2009

The Three Word Challenge

Describing beers in three words, allowing for use of very, really, etc , obviously entirely subjective.
Burton Bridge Santa's Christmas Porter - Black, lifeless, bland

Harviestoun Old Engine Oil - Very dark, beautifully smooth, fantastic

Atlas Latitude - Golden, soft, classic

- Amber, spicy, marmelade

Monday, January 26, 2009

Stout at Heart

I am a stout man, take that whatever way you will – those of you who have met me will know the truth in those words. But here I am talking about beer styles, and I am a stout man. I have mentioned elsewhere that my first legal beer on Guinness, and I have retained a love of the black stuff since then. This no doubt explains why I was happy to note on Saturday that my local Billa now stocks Primátor Stout and the reason stouts from Hook Norton, Bradfield, BrewDog and O’Hanlon’s formed the backbone of my Christmas beer list.

So far, touch wood, I am yet to have a bum beer from Hook Norton. Their Double Stout was a beer I had looked for in various off-licenses and shops in the Oxford area, all in vain – so naturally it was ordered from BeerRitz. Not a great picture to be sure, but even opening the bottle was to get a burst of roasted coffee aroma, once poured the roasted nature of the nose was dominant, suggesting a full flavour to come. The beer itself was pitch black with a loose off-white head. Coffee was also the major flavour in the beer, although smoothed out by a velvety chocolate. Not overly bitter, full-bodied and beautifully smooth, this was lovely stuff.


The guys up at the Bradfield Brewery have been a Beer Hero of the Week, so when I saw them available on the BeerRitz website I knew I wanted to try their stout. Again the picture is not great – sometimes I get good pics on the mobile, but there we go. The nose was certainly lighter than the Hook Norton, though still abounding in coffee and cocoa – both of which continued on into the taste, although there was a subtle caramel flavour in the background I really liked. This is very much a classic stout, with a silky smooth mouthfeel that makes it a very pleasurable pint.


I have no qualms in admitting that I am a fan of BrewDog, having thoroughly enjoyed their Paradox Smokehead, Punk IPA and Chaos Theory. Rip Tide is their 8%ABV Imperial Stout, which poured as black as a stout should be with a good stout head. This being a stout the nose was coffee and chocolate, this being a BrewDog stout they were there in abundance. As I said when writing about Paradox, this was big and bold, dominated by roasted coffee. Despite being a big hitter on the alcohol front, this was surprisingly easy to drink.


The O’Hanlon’s Port Stout caught my eye because it brings together two of my favourite alcoholic drinks – I love a glass of port and a wedge on Stilton. The Port Stout pours a very very dark red, bordering on black but not quite getting there, the head was frothy and light brown. Where I was expecting coffee and chocolate on the nose, there was wine, although coffee notes did eventually sneak through. The syrupiness of wine was the prime feature of drinking this stout, but I was surprised to find that the sweetness wasn’t cloying at at, in fact it was almost like drinking a Guinness with a dash of port chucked in – the intention I am sure, and certainly a hit in my books – if this is available in the States, I can see a Christmas tradition starting.

Talking of our impending move to the States, from reading Beer, oh Beer, it would certainly seem that the US craft brew scene love their stouts – a land flowing with coffee and chocolate must truly be the promised land of plenty.

Beyond January

Dry January is over, but my beer fast continues. Well, it continues until Friday. As a general rule I only drink at the weekend, thus my win...

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