Showing posts with label great lakes brewing. Show all posts
Showing posts with label great lakes brewing. Show all posts

Tuesday, September 22, 2020

Oktoberfest Champions League: The Final 6

We needed a tie breaker...

If you recall from the previous post, where I tasted 24 beers marketed for Oktoberfest, Benediktiner Festbier and Left Hand Oktoberfest had tied for top position in their group. In terms of their score, they had exactly the same points in each of the categories, the solution then was to drink them blind again, score them again, and then average their scores to break the tie, hopefully. It turned out the Benediktiner squeaked home by the narrowest of margins, giving me a final 6 of:

  • New Realm Bavarian Prince (m?rzen)
  • Ayinger Oktober Fest-M?rzen
  • Great Lakes Oktoberfest (m?rzen)
  • Benediktiner Festbier
  • Sierra Nevada (m?rzen)
  • Von Trapp Oktoberfest (m?rzen)
For the final 6 I decided to stick with the blind tasting and my points method of
  • Appearance - 3 points
  • Aroma - 10 points
  • Taste - 15 point
  • Balance of bitterness and sweetness - 2 points
  • Personal opinion - 10 points
With the inestimable Mrs V again decanting the various cans and bottles while I pottered away to make sure I wasn't aware of what I was drinking, the final 6 scored as follows:
  1. Ayinger - 34/40
  2. Great Lakes - 33/40
  3. New Realm - 33/40
  4. Sierra Nevada - 32/40
  5. Von Trapp - 31/40
  6. Benediktiner - 27/40
Having used the average of 2 tastings to split Benediktiner and Left Hand, I had decided that I would use the same method to decide the final rankings of the 2020 Fuggled Oktoberfest Taste Off, giving us...
  1. New Realm Bavarian Prince - 67/80 (33.5)
  2. Great Lakes Oktoberfest - 65/80 (32.5)
  3. Ayinger Oktober Fest-M?rzen - 64/80 (32)
  4. Sierra Nevada Oktoberfest - 63/80 (31.5)
  5. Von Trapp Oktoberfest - 61/40 (30.5)
  6. Benediktiner Festbier - 58/40 (29)
I won't bore you with my full tasting notes for the winner, but on both occasions, about 10 days apart, I noted a superb malt complexity that was mostly the classic toasted bread thing that you get with Munich and Vienna malts, sweet without being sugary or caramelly. In terms of personal opinion, both times I gave it 8/10 and noted that it is the kind of beer I would happily sit and drink several ma? of.

As in previous years, I wouldn't be too surprised if I pick up some singles of other Oktoberfest lagers that weren't available when I collected the entrants to see if Bavarian Prince can hold onto its crown, but as things stand, well done New Realm for creating a lovely m?rzen that will be in my fridge for a while yet this autumn (also, yay autumn is here!).

Friday, September 1, 2017

The Session 127: A Feast of Oktober


This month's Session is hosted by, well, me. My theme for this month is Oktoberfest lager, and I have had a few well meaning people ask me why I chose the theme of Oktoberferst for the September Session. It's quite simple really, Oktoberfest begins in the middle of September, that and the fact that given the weirdness that is American brewing's obsession with having season beers in the shops well before a season actually starts, the shelves of supermarkets and bottle shops are already groaning with Oktoberfest style lagers, so why not drink a load of them?

In my original announcement of the theme I said:

"Feel free to dress up for your tasting, dirndls, lederhosen, that Australian backpacker outfit you keep in the back of your wardrobe for special occasions. Hire yourself an oompah band, play the birdy song, and generally get into the spirit of celebrating for the 117th time the marriage of Prince Ludwig and Princess Therese. Whip out the grill and buy all the bratwurst you can find, proper bratwurst that is, from Germany. Shout "O'zapft is!" at the top of your lungs...you get the idea."
Well, sadly I don't have any lederhosen, or an Australian backpacker outfit, nor to I have a thing for the birdy song. I do however love German sausages and mustard, so I gleefully paired my tasting of Oktoberfest lagers with a plate of bockwurst, fried potatoes, and Dusseldorf mustard...


This though is a beer blog, so on to the beers themselves, of which there were 5, said 5 being:
  • Leinenkugel's Oktoberfest
  • Blue Mountain 13.5 Oktoberfest
  • Great lakes Oktoberfest
  • Otter Creek/Brauerei CAmba Oktoberfest
  • Sierra Nevada/Brauerei Miltenburger Oktoberfest
How were they? Let's find out shall we?


Leinenkugel's Oktoberfest
  • Sight - copper, small white head that vanishes quickly
  • Smell - some bready malt, lightly spicy in the background
  • Taste - very lightly toasted bread, slightly grassy, crisp finish
  • Sweet - 1.5/5
  • Bitter - 1/5
So yes, Leinenkugel's is a MillerCoors owned brewery, but I really couldn't give a rat's arse about that, this is a beer blog not a corporate structure blog. The beer is pretty light bodied, but not thin, it just lacks the heft I have come to expect from American Oktoberfests. It's a pretty inoffensive, perfectly well made beer, something that would be fine to drink on a night out, though the lingering sweetness in the finish would get tired after a while, I like my beer bitter and my lagers clean.


Blue Mountain 13.5 Oktoberfest
  • Sight - deep burnished copper, half inch of linger white foam
  • Smell - noticeable noble hop character, floral, citrus, some toffee
  • Taste - lightly toasted bread, a very subtle smokiness, bit of a metallic tang
  • Sweet - 2/5
  • Bitter - 2/5
The local beer in my selection, Blue Mountain being about 20 miles from my house here in Central Virginia. 13.5, the number of degrees Plato that is the starting gravity for this beer, is very much the archetypal American made Oktoberfest lager. It has a nice smooth finish that isn't so sweet as to be cloying, but I find it has a slightly odd bite right at the end and lacks the clean snap I would expect from a Central European lager. Still, a decent beer for an afternoon in their brewpub, preferably in the rain, but I am weird that way.


Great Lakes Oktoberfest
  • Sight - dark honey (thanks Mrs V for that description!), voluminous slightly off white head that lingers for the duration
  • Smell - fresh scones and a floral meadow in the height of summer
  • Taste - caramel and toffee up front, bready backbone, malts definitely the star of the show
  • Sweet - 3/5
  • Bitter - 1.5/5
I quite like Great Lakes beers, in particular their porter, but this beer just didn't do it for me. It has a distinct lack of bitterness to balance out the sweetness of the malt, and the finish was oily sweet, not the clean snappy bite I expect from a lager beer. Not so much bad as misguided.


Otter Creek/Brauerei Camba Oktoberfest
  • Sight - rich golden, white head that disappears pretty quickly
  • Smell - saltine crackers, floral hops, lemongrass
  • Taste - fresh bread, some yeastinessm abd a good hop bite in the finish
  • Sweet - 2/5
  • Bitter - 2.5/5
I don't recall having an Otter Creek beer before, but this collaboration was one I really enjoyed. It has the expected lager snap that I love, and it very nicely balanced so that drinking it is an absolute pleasure. I may have mentioned this before, but I find myself liking the more modern paler interpretations of Oktoberfest lager than the darker sweeter efforts that seem to be the norm over here. More breweries should work with German/Central European breweries for their collaborations.


Sierra Nevada/Brauerei Miltenburger Oktoberfest
  • Sight - golden honey, firm white head
  • Smell - black tea, bread, and hay
  • Taste - sweet doughy malt, floral hops, quite grassy, juicy (not in a ridiculous NE "IPA" way though)
  • Sweet - 2/5
  • Bitter - 3/5
I really am biased toward this beer, I am sorry, but these annual collaborations are becoming the highlight of my drinking year. This year has a fantastic firm bitterness that scrapes the palette and makes you want another mouthful. The beer is hefty enough to be interesting without being overwhelming, and it has that perfect clean finish that I want, it is delish. End of story. Keep on doing this Sierra Nevada!

So there we go, five Oktoberfest lagers, all of which worked fine with my bockwurst, kartoffeln, und senf...and I am pretty sure it won't be the last time this autumn that I pull a package of German sausages from the freezer, fill up my 1 litre glass with lager, let's be honest it'll be Sierra Nevada's until the shops run out, and pay homage to my Germany ancestors and my own Germanophilia. Prost!

Tuesday, December 13, 2016

Several Jars of Porter

A couple of months back a friend, and colleague at the company that is my day job, of mine was in Oxford for work. Naturally I asked him if it would be possible for him to bring me back a bottle or two on Oxford beer. After a week of seething jealousy as him sent me messages from places like the King's Arms, he came back to Central Virginia with a bottle of Shotover Brewing's Oxford Black Porter, which spawned a plan to do a tasting of as many porters as I could lay my hands on.

Originally the plan had been to find as many British porters as possible, but then I decided to broaden that out to include US made porters as long as they didn't have weird shit ingredients - I really fail to understand why craft brewers insist on putting extraneous shit in their dark beers (or in their beer at all to be honest).


Thus after Thanksgiving I had collected the following porters for my tasting:
This weekend just gone, and last night, I got round to drinking this little bevy of dark bevvy and here are my thoughts, a la Cyclops...



Fuller's London Porter
  • Sight - dark chestnut brown, light tan head
  • Smell - chocolate, caramelised sugar, roasty
  • Taste - toast, cocoa, molasses
  • Sweet - 2/5
  • Bitter - 2/5
  • Notes - very smooth, complex, moreish

Shotover Brewing Oxford Black
  • Sight - dark brown, red edges, off white head
  • Smell - spicy, slightly phenolic, touch of band-aid
  • Taste - lightly roasty, bready, trace of rubberiness
  • Sweet - 2/5
  • Bitter - 1/5
  • Notes - bit thin, muddle of flavours

Samuel Smith's Taddy Porter
  • Sight - rich dark brown, red edges, loose tan head
  • Smell - light coffee, cinnamon, molasses, slight tobacco
  • Taste - dark brown sugar, some coffee, roasty notes
  • Sweet - 2/5
  • Bitter - 2/5
  • Notes - dry, slightly lactic finish, great balance

Deschute's Black Butte Porter
  • Sight - rich dark chestnut, crimson edges, tan head
  • Smell - molasses, bittersweet chocolate, burnt sugar
  • Taste - bittersweet chocolate, slight roast
  • Sweet - 3/5
  • Bitter - 2/5
  • Notes - medium bodied, great balance, moreishly drinkable

Great Lakes Edmund Fitzgerald Porter
  • Sight - deep brown, light tan head, dissipates quickly
  • Smell - bitter chocolate, molasses, light roast coffee
  • Taste - bready, nutty, cafe creme
  • Sweet - 3/5
  • Bitter - 2/5
  • Notes - beautifully balanced, medium-full body, ideal for fireside in winter

Port City Porter
  • Sight - very dark, almost black, ruby edges, tan head that ligners
  • Smell - burnt sugar, light treacle, coffee, chocolate
  • Taste - sweet molasses, chocolate spread on toast, spicy
  • Sweet - 3/5
  • Bitter - 2/5
  • Notes - rich, unctuous brew, really well integrated
Other than the Shotover, each of these porters was a beer than I would be happy to drink whenever the porter mood strikes. If there was one take away from this mini session it was the American made beers tending to be sweeter, fuller bodied, and maybe a bit more complex, without having that much higher an alcohol content - only the Great Lakes and Port City brews were over 6%. It seems sometimes as though porter kind of gets lost in the IPAness of the modern craft brewing world, but for those of us who like dark beers, there are some decent ones out there.

Beyond January

Dry January is over, but my beer fast continues. Well, it continues until Friday. As a general rule I only drink at the weekend, thus my win...

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