- milk stout
- hopped with a combination of Challenger and Goldings
- recipe inspired by a historical precedent
Kristen's involvement came about because when Milk Stout took such a commanding lead in the poll, I was looking at the Mackeson recipes over at Ron's blog, and they all use invert sugar number 3, and I couldn't find much in the way of how long it took boiling the sugar with citric acid to create said version of invert sugar. As you can imagine, I am chuffed as chips to have Kristen's input and help on this project.
Just so I can get a rough estimate, if you are planning to brew for the project - drop me a quick email with the subject line as "I'm In". Oh, and if any of you are graphic designers and would like to design a logo for the project, that would be awesome.