Showing posts with label donnybrook stout. Show all posts
Showing posts with label donnybrook stout. Show all posts

Friday, March 30, 2012

Session Beer Day Update


If you read the solitary comment to Wednesday's "Get Your Session On!" post, you will know that here in Charlottesville currently has the following sub 5% abv beers available:
  • Guinness Draught (4.3%)
  • Allagash White Ale (5.0%)
  • Smithwick's Ale (4.5%)
  • Harp Lager (5.0%)
  • Starr Hill Dark Starr Stout (4.2%)
  • Goose Island 312 Urban Wheat (4.2%)
  • Devils' Backbone Vienna Lager (4.9%)
After taking up Scott on his offer to email with suggestions, I am happy to say that McGrady's will have the following beers on tap in time for Session Beer Day next Saturday:
In my continuing efforts to see more Williams Brothers beer from Scotland on the taps of Charlottesville, I mentioned to Scott that they do a couple of session beers, mainly Scottish Session at 3.9% and the Scottish Heavy, known at home as the 80/-, which is 4.2%. Also Joker IPA is a phenomenal beer and at 5% isn't quite a session beer, but is a gorgeous beer that I am happy to drink a few pints of.

Scott also mentioned that session beers will be on special that day and there will be live music from 8 to 11, so get along and get your session on!

Hopefully I'll have an update on Beer Run's Session Beer Day offerings at some point, and if anyone knows any other pubs in Charlottesville or the area doing something special to promote session beer, let me know!

Monday, December 26, 2011

Fuggled Review of the Year - Dark

A quick look at my RateBeer statistics will tell you that other than pilsners, my preferred beers are stouts and porters. You can then imagine how difficult it has been to whittle down the contenders for the Fuggled Dark Beer of the Year down to just three, but three there are:
In choosing my Virginian dark beer of the year, I decided that I couldn't include the 2 clear favourites of mine over the year, Devils Backbone Morana and their Barclay's London Dark Lager because for the former I designed the recipe, and the latter I helped with the brewing. Thankfully though, Jason has a knack for brewing superb dark beers, both warm and cold fermented. The Ramsey's Export Stout, based on early 20th century recipes and laden with coffee, chocolate and a hefty dose of earthy, spicy hops. It was magnficent.

At the other end of the strength scale is Victory's Donnybrook Stout, at only 3.7%. Still, it is packed with all the classic stout flavours and there are few finer ways to spend an evening than sat in Beer Run indulging in pint after pint of this perfect session beer. I love this beer so much that if it is on tap at Beer Run then I don't even need to order, an imperial pint of it is placed in front of me soon enough.


My first taste of N?rrebro's La Granja Stout was in Prague, when I paid well over the odds for it, but the orchestra of aromas and tastes made it worth every Halí? (1 Czech Crown = 100 Halí?). When I saw it was available at the Greenville Beer Exchange, I made sure I got some. It was still worth every cent, and still hitting all the right notes.

Ah, the agony of choice. Three lovely beers but the winner has to be the one I drink regularly, so the Fuggled Dark Beer of the Year is:
  • Victory Donnybrook Stout
Donnybrook is everything a beer should be in my world, tasty, sessionable and never disappointing, a worthy winner indeed!

Friday, October 28, 2011

A Thursday Drop

Mrs Velkyal had some friends round last night in order to put together their costumes for various Halloween bashes this weekend. Seeing the opportunity, I pottered off to Beer Run, book in hand, hoping for a place at the bar to sit with a fine libation, or two, and while away a couple of hours.

Eventually a space opened up at the bar and I perched myself, half pint of Samichlaus 2006 in hand and Hogwaller sandwich in tow - the Hogwaller is simply sandwich heaven, bread, ham, bacon, cheese, mustard, a finer companion for beer is hard to imagine (though maybe some caramelised onions would work in there as well?).

The half pint of Samichlaus lasted about an hour and a half, at 14% it is not something you want to be chugging, and with the minging hangover from a growler of Legend's 15.9% barleywine in mind, I wanted to savour the beer. I didn't take pictures or tasting notes, but it was deliciously boozy, sweet and smooth yet clean as all good lagers are.

This got me thinking about strong beers in general, and a thought flashed through my mind that cold fermented beers are perhaps better suited to extreme strength than their warm fermented cousins. It could of course just be my acknowledged predilection for cold fermented beers in general, but I find powerful lagers so much more pleasurable to drink than boozy ales.

Once that half pint had been supped and savoured, I ratcheted down the gears a fair bit for a pint of Left Hand's Sawtooth, which is one of my favourite British style ales being made in the States, I would love to see it on cask sometime. I rounded off with a pint of Donnybrook Stout from Victory, by now well into a discussion with a guy at the bar about the book I was reading.


A thoroughly pleasant evening finished at home with a pint of Starr Hill Dark Starr Stout from a growler, listening to the Peatbog Faeries on Spotify and with my wee Cairn Terrier at my feet. I can of no better way to spend a Thursday night.

Wednesday, September 28, 2011

Victory!

I honestly can't remember if I mentioned this before, but Charlottesville's best place for beer got rid of Guinness. It used to be the case that Beer Run pretty much always had Guinness on tap, but when they had a keg of O'Hara's Stout on instead for St Patrick's Day I mentioned to the owner that I was fairly certain most people would happily drop 50 cents extra for an O'Hara's instead of Guinness. Whether or not this had any influence on the resultant dropping of Guinness I don't know, whatever the cause, Beer Run now has a rotating stout tap.

As Mrs V was having some friends round for knitting and nattering last night, I took the opportunity to pop along to Beer Run for a couple of pints with a friend, Dan. On the stout tap last night was , which at 3.7% abv is an ideal post work beer, it really was a simple choice and 4 or 5 mouthfuls took care of the first pint, a proper pint that is, you know, the big ones.

I am a big fan of Donnybrook. Sure it might not be the most sexy, extreme beer on the planet, but it is a well put together beer for drinking with mates in the pub, and therefore pretty much perfect. It's the kind of beer that doesn't intrude on the conversation, doesn't butt its way into your thoughts by being tastebud strippingly hoppy, doesn't have you swilling it around trying to identify the aromas.

It is stout, pure and simple. You know what you are getting and can get on with the real reason for going to the pub, socialising.

Beyond January

Dry January is over, but my beer fast continues. Well, it continues until Friday. As a general rule I only drink at the weekend, thus my win...

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