Showing posts with label covid19. Show all posts
Showing posts with label covid19. Show all posts

Tuesday, June 16, 2020

Visiting the Devil to Worship a Goddess

Mrs V and I went to the pub on Saturday.

Those words seem so unremarkable in the normal flow of things, but with life the way it is at the moment, it is quite staggering how poignant they are. I was inordinately excited to do something so banal as going for a feed and a drink with my wife.

Said pub was the Devils Backbone Basecamp brewpub about an hour's drive from where we live, and there was an ulterior motive, Morana was on finally on tap. According to the brewmaster, it was the best batch of the 5 we have done. It was also the first batch that included open fermentation and horizontal lagering as part of the process.

A while back, I wrote about what it would take to get me back to the pub and my thinking then was that would have to be a vaccine or reliable treatment. Thinking a little bit deeper, I had made the assumption that going back to the pub was within the context of business as normal where you pick a venue, rock on up when you feel like it, and deal with whatever is going on at the time. I had failed to consider the possibility of reduced capacity opening.

Here in Virginia we have just entered "phase 2" of the re-opening plan, which for pubs means 50% capacity, no more than 10 people at a table, and tables at least 6 feet apart, and no sitting at the bar itself, as well as various best practices and recommendations. One thing that Devils Backbone are doing which gave me the confidence to arrange a visit is that they are operating on a reservation only basis, and they have posted a full list of their practices on their website, including mandatory masks when not sat at the table.

With our bespoke, Mrs V made, masks on faces, we arrived at Devils Backbone and it was obvious from the get go that here was a process that had been thoroughly thought through and was functioning well. The major benefit of of reservations only is that there are no groups of people loitering while hoping for a table to to open up. Once we were seated we were told that there was a 90 minute limit to our reservation and that menus were available through a QR code on the table (which meant I had to download a reader app as my phone is a bit old).

Both Mrs V and I were seriously impressed with our trip to the Basecamp, and I think the reservations thing is going to be the deciding factor for any future trips to pubs. Pretty much everything was done in such a way as to minimise physical contact between patrons and staff, all food and drink was served in one time use containers, and staff wore masks all the time. If there was one thing that wasn't quite working it was the single occupancy status of the toilets, with nobody overseeing that, groups of people ignored the signs on the doors and went in together.

Anyway, the beer, that is after all why we were there...


Jason was on the money in telling me that it is the best batch yet. Goodness me it is a delicious brew, sure I am biased, but I honestly think Morana would stand up to and tmavé being brewed in Czechia. Reviewing notes on previous batches, this one has a silkier mouthfeel and a slightly fuller body. All the lovely deep malty sweetness of Munich malt is there, and the unsweetened cocoa of the Carafa too, in amongst it all is the spicy character of Saaz, not the star for sure, but not a wallflower either.

Admittedly the beer doesn't look its best in a single use plastic pot, so here it is as Perun intended, in a tuplák glass...


Fantastic beer, superb, safe setup for dealing with the COVID-19 pandemic, while still being able to enjoy a pint of one of my favourite beers in the world, and all at a place that Mrs V and I have loved ever since we came to this part of Virginia.

I know there are some people out there who still hold a grudge against Devils Backbone for being part of the AB-InBev universe, but at the end of the day that is their problem. I said it when the deal was first announced that as long as the beer remained good, the people running the show still ran the show, and the overall ethos of Devils Backbone didn't change, then I wasn't going to be a dummy spitter. I still haven't spat my dummy, see no reason on the horizon to do so, and with their superb handling of opening up in a safe manner, I can only say I love them more than ever.

So, if you are in the area, get yourself a reservation, another benefit was how easy that process was on their website, and go enjoy some beers in the sun.

Friday, May 15, 2020

Opening Up?

Today sees the beginning of "phase one" reopening in Virginia.

From a beer perspective that means restaurants, breweries and brewpubs are able to re-open for outdoor seating only, at 50% of their listed capacity, while maintaining appropriate physical distancing, and groups of no more than ten at any given table.

The various social media platforms I use have been almost swamped with posts from businesses announcing their decision to either expand their operations or not. The tone has varied from sombre and serious, mainly among those companies not opening up further, to celebratory from those opening up, and to be blunt some posts have been puerile to the point of crass.

Having seen a great swathe of posts I put the following on Facebook the other day:
"Have seen too many breweries, brewpubs, and restaurants touting offering outdoor seating service as of Friday with the notion of "getting back to normal".

Well forgive me for not sharing the relief while there is still no vaccine, no reliable treatment, and no cure.

Two weeks from Friday we'll be back to square one."
As a result of that post I have had several conversations with folks in the industry that I count as friends, whether brewers, servers, or owners. The majority of owners feel stuck between a rock and a hard place as they need to have some kind of revenue to pay the rent on their buildings, having unscrupulous landlords not willing to work with them to find a solution that doesn't put staff at risk. Most of the brewery staff I know are concerned that re-opening is going to turn into a shit show as people ignore physical distancing requirements, refuse to wear masks, or just behave in anti-social and frankly selfish manners, all in the name of getting their drinkies on.

One of the brewery owners I spoke with asked me the following question "what will it take to get you back to the pub?", I had no real answer on the spot, so I figured I'd take it out to Twitter...



Of the 25 people that responded to the question more than 75% are waiting for a vaccine or reliable treatment before heading back out to the pub, and I tend to agree with them.

I really do miss going to the pub, I am much more of a pub goer than a craft beer geek. I am as  perfectly happy in a great pub with a pint of Guinness as I am drinking craft lager in any of my favourite brewpubs in the Charlottesville area. However, until there is some form of medical protection against both the virus and the selfish stupidity of people banging on about their right to not wear a mask, I'll continue my drinking from home. Speaking of which, it's Friday and will soon be time to pick up a stash of fantastic lagers for the weekend while my Cascade hopped best bitter conditions in the kegerator.

Wherever you are drinking this weekend, drink responsibly, be safe, and wear a damned mask,

Old Friends: Joseph's Brau PLZNR

I have to admit that there really are not that many things that I miss as a result of this pandemic. I am sure that comes as something of a ...

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