2 months from now, just after my future wife is no longer the future wife, the fermentation of the dandelion wine will be done.
Last night we racked the wine from the primary fermentor to the secondary - it smells like burcak. Burcak for the uninitiated is a Czech speciality which is basically young wine that looks like sheep phlegm. For some reason it is insanely popular here, but not with me.
The thing that worries me is that I find inordinate pleasure from just watching the airlock bubble away - it is nice to know that there is at least something going on in the bottle.
Showing posts with label burcak. Show all posts
Showing posts with label burcak. Show all posts
Wednesday, May 7, 2008
Subscribe to:
Posts (Atom)
Old Friends: Joseph's Brau PLZNR
I have to admit that there really are not that many things that I miss as a result of this pandemic. I am sure that comes as something of a ...


-
This time last year I started what I hope to be an annual tradition, brewing a barleywine in late November or early December and letting it ...
-
Warning, those of you of a delicate disposition may wish to look away at the end of this post as the photo may be too much for you. The res...
-
As promised, one week after The Session - Quarantine Edition here is the round up. Straight off the bat, I want to thank everyone that ...
