Showing posts with label brooklyn brewery. Show all posts
Showing posts with label brooklyn brewery. Show all posts

Wednesday, October 12, 2016

A Feast of Oktober

It seems at the moment that every brewer and his uncle is having an Oktoberfest celebration, whether or not said brewer regularly makes bottom fermented beers in the German style (and they say craft beer isn't marketing driven!).

Being a fan of the lager arts, and not wanting to limit my Oktoberfest drinking to Sierra Nevada, I gathered together 7 bottles of American made versions of the 'style' to try in a blind tasting. As ever I was ably assisted by the lovely Mrs V, and her willingness to traipse up the stairs when I had finished each glass of beer is much appreciated.

The beers for this little taste off were:
Such a delightful little lineup...


Using, as ever, a slightly modified version the Cyclops beer evaluation method, here's my findings.


Beer A
  • Sight: rich copper, ivory head, dissipates quickly
  • Smell: general sweetness, touch corny, wood and spice
  • Taste: bready, touch of burnt toast, clean finish
  • Bitter: 2.5/5
  • Sweet: 2/5
Overall well balanced though on the thin side, nothing to really hunt out.


Beer B
  • Sight: orange, large off-white head, slight haze
  • Smell: some toffee, baking bread, floral
  • Taste: sweet juicy malt, herbal hob bite
  • Bitter: 2/5
  • Sweet: 3/5
Ever so slightly boozy/hot, mouthfeel was nice and full, and slightly creamy, a bit on the too sweet side.


Beer C
  • Sight: rich golden, white head
  • Smell: bready, biscuits, trace of spice
  • Taste: sweet toffee, pretzels, earthy hops
  • Bitter: 3/5
  • Sweet: 3/5
Nicely balanced, good clean dry finish, clearly well made and nicely integrated.


Beer D
  • Sight: gold, voluminous white head that lingers
  • Smell: grainy, light lemon and herbal hops, almost like autumn leaves
  • Taste: bready malt, sweet but not in a caramel way, firm bitterness
  • Bitter: 3/5
  • Sweet: 2.5/5
Slightly creamy mouthfeel, but firm bitterness cleans that right up, very nice beer.


Beer E
  • Sight: light red, smallish off white head
  • Smell: syrupy caramel
  • Taste: heavy caramel, dark toast
  • Bitter: 2/5
  • Sweet: 3/5
Full bodied and a touch cloying, really needs a hop bite, finish not as clean as expected.


Beer F
  • Sight: deep orange, off white lingering head
  • Smell: raw wort, weetabix topped with caramel sauce
  • Taste: Very sweet, sickly caramel/syrup dominates
  • Bitter: 1/5
  • Sweet: 3/5
Tasted undercooked, like the raw dough in the middle of an underdone loaf, barely any noticeable hops.


Beer G
  • Sight: rich copper, small, stable, white head
  • Smell: lots of toffee and bread, spicy hop notes
  • Taste: cereal, caramel, like dulce de leche on toast
  • Bitter: 1.5/5
  • Sweet: 2.5/5
Sweet, warming, and overall nicely balanced, bit too sweet though for my tastes.

Having drunk all seven beers, I ended up with the following rankings:
  1. Beer D
  2. Beer C
  3. Beer B, G
  4. Beer A, E
  5. Beer F
My favourite beer, and here I wasn't actually surprised, was Sierra Nevada's Oktoberfest, with the Ninkasi right on it's coat tails, a sign perhaps that I prefer the more modern pale Oktoberfest style to the older, darker, sweeter variant.

The other beers were:
  • Beer A - Brooklyn
  • Beer B - Port City
  • Beer E - Sam Adams
  • Beer F - Shiner
  • Beer G - Blue Mountain
So there we have it, 7 beers, all bar one that I would drink a pint of, 1 that I would happily drink plenty of, and one that I have been drinking ma?e of.

Wednesday, August 5, 2009

The Good, the Bland and the Uninspired

Sorry for the lack of posts of late, still in the process of getting essentials sorted out here in Charlottesville - which is a lovely place from what we have seen so far, very happy to be here. So here are a few pictures of some beer I have had of late:

The Good - Dundee Pale Bock Lager, very nice, not overly sweet and eminently drinkable.

The Bland - Dundee Honey Brown, not much honey, not overly brown, ho-hum.

The Uninspired - Brooklyn Pilsner, pilsner? really? Hmmmm

Friday, July 17, 2009

Das Problem mit Pils

Don't worry, I am not about to start posting in German, getting pasted I most assuredly can do in that noble language, getting posted, erm no. Call it what you will, pils, pilsner, pilsener (grammatically incorrect but there you go), pale golden lager is the dominant style in the global beer market. As Pivní Filosof has noted this week, the spread of pilsner style lager decimated many older brews as consumers flocked to the new product.

This week I have tried several American pilsners, including Brooklyn Pilsner, Victory Prima Pils and Thomas Creek Dockside Pilsner. Whilst they were all perfectly drinkable lagers, none of them came close to a Kout na ?umavě 10°, and this got me wondering about the difference between German and Bohemian style pilsners, but first a little personal background.

When I abandoned the shores of that Sceptred Isle for a far away land about which I knew nothing, I was a happy ale and stout drinker; the ale being Caffrey's and the stout, well there was only one surely, but I drank the other. Suddenly there is no Murphy's, that being the other, and the need for Guinness would have meant frequenting an Oirish pub filled with Brits trying to live their British life in foreign lands, which even after several years they would probably still know nothing. I don't think I ever had a Caffrey's, although there is a bar of that name on the Old Town Square. When in Rome syndrome kicked in and before you know it I am a fan of Velkopopovicky Kozel and Bohemian pilsners in general.

Here is I think the crux of my problem with pils in America so far, they tend more to the German pilsner style - which from my understanding of the BJCP guidelines is thinner in body, and drier in the finish when compared to the complex, malty, floral wonder that is Bohemian pilsner. This is of course to be expected if what I reading in Ambitious Brew is correct, and the American lager brewing industry of the 19th century was essentially German in character - though as with anything from that period in time, nothing is simple and clear cut.

Naturally, this means that more research is required. I will have to hunt out some Bohemian style pilsners made here, the medal winners at the Great American Beer Festival for example, and compare them against Budvar, as well as trying some well regarded German pilsners as a control group for my understanding of the American versions. In the time being though, it is time to spend a week in Florida converting my father-in-law to the delights of pale ale, most likely Sierra Nevada.

Beyond January

Dry January is over, but my beer fast continues. Well, it continues until Friday. As a general rule I only drink at the weekend, thus my win...

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