Showing posts with label black rose. Show all posts
Showing posts with label black rose. Show all posts

Wednesday, August 25, 2010

Inspiration

Almost every homebrewer I know gives the beer he, or she, makes a name, and I was thinking the other day about the things that inspire the names we give our beer and brewing operations. For example, I refer to my brewing as "Green Dragon Brewing", going back to the original name after a brief flirtation with Pivovar Brewing, which is almost a tautology when translated from Czech. Brewery Brewing? Nah, sounds a bit naff really. The name Green Dragon Brewing was chosen because in the film version of Lord of the Rings, Pippin and Merri sing a song about beer, which contains the line "the only brew for the brave and true, comes from the Green Dragon".

With the beers I brew, the names often reflect the ingredients, or what I am trying to achieve in making the beer - of course it is easy to say that I am just trying to achieve making a good beer, but there are often reasons that underpin the recipe creation process. Take for example my India Black Ale that I bottled last week, called Red Coat India Black Ale. The thinking behind the the beer is that India Black Ale, or Black IPA if you must, is nothing more than porter using different hops and too many of them. Replace the Cascade, Centennial, Simcoe et al with British hops to the same IBU rating and hey presto, you have over hoppy porter. Red Coat of course refers to the soldiers of the British Empire for whom beer was shipped out to both the American colonies and India.

A beer such as my spiced Christmas amber ale, called Biere d'épices, harks back to my growing up in Germany and loving the smell, and taste of course, of the gingerbread houses my mother made at Christmas. Why use French as the name though? Well, simply because my parents now live in France and given the Belgian yeast and French hops in the beer, it sounded more apt than "Lebkuchenbier" -  though of course a quick change of yeast and hops, and Lebkuchenbier could yet be this year's Christmas libation of choice.

Tomorrow I will be bottling the Best Bitter I brewed a couple of weeks back, single hopped with First Gold and fermented with Wyeast 1968 London ESB yeast. The name is Gunnersbury Gold, gold for the hops and Gunnersbury for the park in London where my brothers and I would play when we went to visit my nan in Southall.

The one thing I haven't done of yet is get seriously creative and create labels for my bottles. There is a very simple reason for this, I have, in the words of Blackadder, all the "artistic talent of a cluster of colour blind hedgehogs in a bag". I did though create this little thing for my recent weizenporter, Black Rose.


However, Rob from OptaDesign is supremely talented and created this label for LimeLight.


What then inspires your homebrew brands and label designs?

Wednesday, July 28, 2010

A carboy, a carboy, my kingdom for a carboy!

It has been a while since I brewed. My fermenters sit empty, forlorn and pleading to be filled with wort and yeast, apart from the dandelion wine that Mrs Velkyal made in our tiny little 1 gallon carboy which is being bottled this week and left to sit until Thanksgiving.

I am expecting to change this situation in the near future, in fact at some point today I will be buying ingredients from good old Northern Brewer, and maybe also from Rebel Brewer as they have a wider selection of hops. I have a few options when it comes to what beers to make next.

Of course there is the British Style American Style India Black Ale I wrote about a couple of weeks ago. I also want to re-make my Ring of Gold Best Bitter, largely because I am convinced the recipe is sound, it was just that the carbonation didn't happen because the cellar was too cold for the yeast. Then there are my winter beers, Machair Mor and Biere d'épices which maybe I should brew earlier this year to give them plenty of time to condition in the bottle. Also due to be done is making parallel versions of LimeLight using the two yeast strains I have used, to see the difference - on a side note, one of my colleagues mentioned that the 2.1 version reminds him of Hennepin from Ommegang.

Those are the existing brewing plans, and perhaps I think too much but I have a raft of other ideas floating around my head - one of which is to make maple mead, using maple syrup rather than honey, or possibly a combination of the two. Naturally I am planning to take Ron's posts and make some of those historic beers. Also maybe, just maybe, I should make a special beer for my birthday this year, perhaps something with an OG of 1.075 and an IBU rating of 35 or some such mess of numbers.

In the midst of all this homebrew stuff for my cellar, I have also had the delight of helping some friends take their first steps in homebrewing, both of whom work with me at the Starr Hill tasting room. One kicked off his career with a large scale version of the
Black Rose Weizen Porter (originally a dunkelweizen, but perhaps a touch too dunkel, though not too dissimilar in colour from Erdinger's dunkel), while the other started out with a California Steam Beer.

So many ideas, I think I need more carboys...

Old Friends: Joseph's Brau PLZNR

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