Showing posts with label beer positive. Show all posts
Showing posts with label beer positive. Show all posts

Thursday, November 2, 2017

17° Perfection

Goodness me it's been a while since I posted.

Mitigating circumstance is that just 5 days after my previous post, Mrs V gave birth to our twin sons, the malé Ali?ky as they have been nicknamed, and we are getting to grips with this whole parenthood thing.

On Saturday, we introduced the malé Ali?ky to that most august of establishments, the pub. I fear that in the rampantly puritanical mind of the Institute of Alcohol Studies (for those unaware, a front organisation feigning academic respectability for the heirs of the Temperance League and their prohibitionist cohorts) the boys are already scarred for life as I have had several beers right in front of them already.

Said introductory pub was the original Devils Backbone brewpub down in Nelson County, and the occasion was the tapping of the beer I brewed with them back in August, a Czech style Polotmavy Speciál. Polotmavy because it is neither light nor dark, but a deep red kind of in between, and Speciál because it has an original gravity of about 17° Plato. In keeping with Czech tradition the name of the beer is Granát, which is "garnet" in Czech, a reference to the famous gemstones from Central Bohemia.


"But how did the beer turn out?" I hear you say....

Well, it pours a really rich deep auburn, that the picture above maybe doesn't capture fully, and yes I am biased but I think all my children are gorgeous. The head is a healthy inch of ivory foam that lingers for the duration and leaves some lovely lacing down the glass. Aroma wise, there are some traces of a lightly herbal hop character, but given the beer is more balanced toward the malt, the classic Central European smells of fresh bread and a sweet malt aroma (I can't think of a better description honestly, when you smell CaraBohemian malt you get what I mean). In terms of taste, there is lots of breadiness, and a healthy dollop of sweetness, think dulce de leche and you're close, all backed up by a firm hop bite that stops the beer from being sickly - is there anything worse than a sickly sweet beer? Having lagered for a nearly 10 weeks, the finish is clean, crisp, and despite the malt forward nature of the beer, refreshing.

You know, the more I think about it, the more it reminds me of a 14° Polotmavy Speciál from Minipivovar Hukvaldy that I relished back in 2008 over lunch with Max in Prague.

So yes it turned out exactly as I wanted it to, and my only regret is that it won't ever see the light of day at Pivovarsky klub. Given the volume of the batch, I expect it will only be on at Devils Backbone for a few weeks, so if you are in the area get along and try the first recorded authentic Czech style Polotmavy in Virginian history.

Thursday, May 19, 2016

Beer Positive

I am assuming that Devils Backbone brewmaster Jason Oliver doesn't mind me repeating his Facebook post from the other day here. What he wrote really resonated with me, so much so that I assume shared his original post on my Facebook page, so here we go:
One of DB’s family values is "Beer Positive". Dr. Lewis at UC Davis instilled that into us. Never talk bad about any segment of the brewing industry. What’s bad for one part is bad for the whole. Be inclusive not exclusive & celebrate not denigrate beer. I’ve always considered myself a brewer first and a craft brewer second. That approach has served me well. When we opened Devils Backbone I insisted on carrying three bottled products; Coors Light, Bud Light, and Bud. I carried all three because all three are brewed in Virginia!! We sell 5-20 Bud/Bud Lights each week to the 4000 + DB beers. I’m happy to still carry those products. Different perspective from some in my industry I suspect.
I have written about this in a previous post, but it needs saying again, some of the snide comments and abuse on Devils Backbone's Facebook page, Instagram account, and other social media forums has been nothing short of disgusting, and an absolute disgrace to the wider 'craft' brewing world.

It kind of gets to the fevered pitch of a Westboro Baptist Church funeral picketing session, bordering on a cultic obsession with ideological purity. It's like people have forgotten that beer is supposed to be fun.

At the end of the day, it's just beer and some people would do well to remember that.

Beyond January

Dry January is over, but my beer fast continues. Well, it continues until Friday. As a general rule I only drink at the weekend, thus my win...

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