Showing posts with label american mild. Show all posts
Showing posts with label american mild. Show all posts

Friday, May 13, 2016

#IHP2016 meets #MildMonthUS - The Tasting

Finally it's ready.

Fermentation is done with, the beer is kegged, and now happily being tapped from my kegerator.

I refer of course to my iteration of this year's theme for the International Homebrew Project, 'American Mild Ale'. If you want to read up on my proposed description of an American Mild, see here, and here if you are interested in the recipe for what Mrs V has christened 'Amber Waves Mild'. For the more visual amongst us, here's a picture.


Evidently it's not completely sparklingly bright, with a bit of chill haze in there that does clear as the beer warms, perhaps I'll tinker with the kegerator temperature. However, given that murk is the new IPA (not sure 'murk' is quite the right phrase, pea souper might be better) I am not unduly worried about it right now. The colour is spot on where I wanted it to be though, somewhere between amber and brown.


Aroma wise we're talking about a really nice sourdough breadiness that I put down to being the product of using Victory and Special Roast malt, also in there is a trace of unsweeetened cocoa powder, and a weak coffee thing that reminded me for some reason of the Douw Egberts instant coffee I used to drink at college. When it comes to the flavours again that toasty breadiness comes to the fore, layering over the grainy cereal nature of American 2-row base malt. The bitterness is clean, evident, and balances the beer really well, and even though I used aroma and flavour hops they are both very faint. Also in the mix was a light nuttiness, like a schmear of Nutella on toast, and just a faint fruitiness that I assume is coming from the Wyeast American II yeast.


Overall, Amber Waves is a nicely balance mild ale, all the flavours I expected are evident but nothing dominates. The body is on the light side of medium, so it avoids being watery. I am very happy with my latest stab at Americanising mild ale, and look forward to bashing many a pint of it of an evening.

Wednesday, April 27, 2016

#MildMonthUS meet #IHP2016

Last night I finally got round to kegging up my American Mild ale for this year's International Homebrew Project - which seems to have lingered far longer than usual.

The picture below shows the sample I pulled out of the fermenter before transferring the beer to the keg:


The colour is pretty much where I wanted it to be, not a dark, dark mild and not a pale mild, somewhere in between, a nice rich amber which is perfect for the name given the beer by the awesome Mrs V - Amber Waves American Mild.

I used the Wyeast American II yeast (not sure which brewery that came from) and it fermented down from 1.044 to 1.012, giving me 4.2% abv, and enough mouthfeel to prevent the beer from being overly dry. In terms of initial flavours, the Victory and Special Roast malts come through nicely, and work very well together to give the beer a sourdough breadiness which I at least really like, and think it compliments the husky graininess of standard American 2-row malt.

Put it simply, I am excited about this beer being carbonated and ready for drinking, should be at least tryable from the keg by Sunday, as the beginning of American Mild Month, and give it a few days and I think it will be ready for a fuller, proper review.

Thursday, March 24, 2016

#IHP2016 Brewday Reminder

How time flies....seems like only yesterday that those who voted in the International Homebrew Project poll decided to make a stab at creating a new beer style, the American Mild Ale. Thus the time for brewing our beers is almost upon us, with May just 5 weeks away.

I am planning on brewing my beer next weekend, and have already written about my planned recipe in a previous post.

There were 23 people who wanted to brew an American Mild, if you are one of them, add details of your beer and brewing schedule to the comments below so I can get a sense of who is doing what.

Friday, February 12, 2016

#IHP2016 - Recipe Thoughts and Schedule

Usually around this time of the year I am posting the recipe for the forthcoming International Homebrew Project and a schedule for the brewing and reporting there on. This year though is different because there is no single recipe for the project.

As I noted the last time I wrote about the International Homebrew Project, this year participants are being asked to create their iteration on a style, in this case the 'American Mild'. Using the guidelines laid out in a previous post, I want homebrewers to get creative, and if they are also bloggers to write about their recipes ahead of brewing them.

Before laying out my probable recipe, a quick word about schedule. American Mild Month starts on International Workers Day, also known as May 1st, so the aim is for brewers to have their beers ready for consumption on that day. Given a fairly standard schedule of 4 weeks from boil to glass, that would mean brewing no later than the first weekend in April, and I guess it also means folks have time to do a trial batch and make adjustments ahead of then.

For my own recipe, I am planning to take the 'American' bit to mainly refer to the ingredients I use, so I will be eschewing my usual Golden Promise base malt for 2-row from this side of the Pond. English crystal malts will not make an appearance, neither will English roasted malts, even though both are easily available at my local homebrew store. In will come specialty malts such as Victory and Special Roast. The most instantly definable 'American' element of the American Mild is likely to be the hopping, though trying to stay within the given definitions of a mild may prove tricky, but as I pointed out on the American Mild Month post there is a world of difference between 'low' and 'none'. Low to me means perceptible but not dominant, and that's what I will be aiming for.

Here then is my first sketch of my recipe, and I would appreciate any thoughts folks have about the recipe...
  • 74% 2-Row
  • 12% Victory
  • 12% Special Roast
  • 2% Black Malt
  • 17 IBU Calypso for 60 minutes
  • 6 IBU Calypso for 15 minutes
  • 1 IBU Calypso for 1 minute
  • Wyeast 1272 American Ale II yeast
My target numbers for this are:
  • OG - 1.043
  • FG - 1.011
  • ABV - 4.3%
  • SRM - 15 (deep amber)
  • IBU - 24
Numbers are really only a guideline, flavour and aroma are clearly way more important than whether I hit my targets perfectly. Given the malt bill here, I am expecting a lot of bready flavours, a combination of the toastiness of Victory and the sourdough tang of Special Roast is something I am very intrigued by, add in the strawberry characteristic of Calypso hops and the more fruity notes that American II yeast can bring to the party and I have a good feeling that this will be a tasty, sessionable, drop of beer.

Monday, January 11, 2016

#IHP2016 - In With The New

The masses have spoken, well, 23 of them.

Last week I put a quick poll up on here looking for guidance on what to do for the 2016 iteration of the International Homebrew Project. The choices were to stick with the tried and tested formula of recreating historic beers based on the research and work of Ron Pattinson or to attempt to create a new beer style.

As I say, the masses have spoken, and by a margin of just over 2 to 1 it is decided that the International Homebrew Project 2016 will embrace the challenge of creating a new beer style, thus the theme for this year is centred around the, perhaps oxymoronic, concept of the American Mild.

I will be putting my thinking hat on in the coming days to extrapolate further on what would constitute an American Mild, but it's rather fun to have a completely clean slate on which to draw.

Thanks to those that voted in the poll, and if you are planning to take part in the project, please leave a comment here, or send me an email.

Beyond January

Dry January is over, but my beer fast continues. Well, it continues until Friday. As a general rule I only drink at the weekend, thus my win...

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