Showing posts with label alewerks brewing company. Show all posts
Showing posts with label alewerks brewing company. Show all posts

Monday, July 27, 2020

Top Ten Virginian Beers - 2020

As July draws to its inevitable end, it is that time of the year when I sit down and think about all the Virginian brewed beers I have had this year and select a top ten.
  1. Port City Brewing - Franconian Kellerbier (4.7%). I have drunk an awful lot of this beer in the last couple of months, and the highest praise I can give it is that I am gutted it is not part of the regular lineup, as it would be a permanent fixture. A lovely balance of sweet Munich malt and German hops makes it far too easy to keep pouring down my throat, which is exactly what I have been doing. Sadly I have just one 4 pack left...
  2. Port City Brewing - Downright Pilsner (4.8%). A well deserved one-two for the guys up in Alexandria. Now, sure it is not exactly "traditional" to dry hop a Czech style pilsner, but when it crams so much Saaz goodness into a bottle then I am inclined to turn a blind eye. I bitched and moaned to the beer buyers at our local Wegmans for about 18 months to get this in stock, and my shopping trips have been happier ever since they did, even if I had to wait a month to buy some as it came in just in time for my dry month at the beginning of the year.
  3. Basic City Brewing - Our Daily Pils (4.7%). Our Daily Pils is one of those beers that is a fantastic stand by, whether on tap or as a six pack of cans. Absolutely redolent with the wonderful flavours and aromas of Saaz hops, it is somewhere between a Czech style and German style pale lager, and one that I enjoy muchly, usually with three cans tipped into my litre glass.
  4. Ballad Brewing - Fast Mild (4.2%). This one came right out of left field. Back in December I popped into Beer Run on a Friday afternoon for a feed and a pint before picking up my boys from school. I saw the magic words, "dark mild" and thought, what the heck, let's give it a bash. And bash it I did, 4 mouthfuls. Bash again I did, a slightly more considered pint this time as I let it warm up to something akin to cellar temperature, and what you have here is a gorgeous mild that I would love to have on cask, preferably without the silly shit American breweries are so fond of.
  5. South Street Brewery - My Personal Helles (5.2%). You know the story, this is the local beer that I drink far more of than any other. It really is a fabulous helles, perfect soft billowing maltiness, subtle hopping, and that snap to attention that proper lagers have. Sat at the bar one day, the barman said he thought it should be bottled, I disagreed, and still do, a beer like this is best in the pub it is brewed in. With all that has gone on though with lockdown, I haven't had it in months, it is quite possibly the only beer I really miss.
  6. Devils Backbone Brewing - Alt Bier (5.6%). Beers that have undergone extensive lagering are always going to be a major theme in any list I produce. When Jason and I brewed Morana back in February I had a half pint straight from the lagering tank, where it had rested for about 6 weeks already. When I went down to drink Morana, it was on tap, having lagered for another couple of months, I had a few pints, brought home some crowlers, and reveled in every drop. I have never been to Dusseldorf so I can't trot out the old line about it taking me back to the Altstadt, but by Odin it makes want to go one day.
  7. Alewerks Brewing - Tavern Brown Ale (5.7%). The ultimate in old man beer styles, and one that thankfully so far the weird shit ingredient brigade have largely left alone. Once the leaves start to turn, not too long now, I get the urge to drink brown ale, at cellar temperature of course, and just enjoy beer for it's own sake. Of the brown ales that grace the fridge each autumn, this is the one I look forward to more than any other, just a wonderfully complex beer that leaves you more than satiated, it leaves you satisfied.
  8. Alewerks Brewing - Weekend Lager (4.8%). Weekend Lager is to spring and summer what Tavern Brown is to autumn, a wonderful complement to the season, especially on draft with brunch sat on a patio. Another beer that warrants pulling out my litre glass, filling it up, and losing myself in the golden liquid.
  9. Port City Brewing - Helles (5.2%). Three beers in my top ten for Port City, all of them lagers of course, and also the third helles on the list. You might get the idea that I love lager or something like that. Unfortunately this is is just a seasonal for a couple of months in the summer, but it is always worth the wait, and when it is available you'll find me on my deck, under the umbrella (not a big fan of the sun to be honest), taking in the sounds of rural Central Virginia, admittedly while dream of rural Mitteleuropa.
  10. Champion Brewing - Shower Beer (4.5%). Yeah, I know. a seventh lager on the list, the third pilsner. What can I say, lager is what I like to drink and Shower Beer is a damned good lager. Supremely sessionable, dripping with Saaz, and painfully easy to just sit and drink several crowlers of in an evening (I may or may not have done that several times). Consistently good beer, not much more than that you can ask for.
Every year I say this, but this list is the perfection of post-modernist beer thought, entirely subjective, based on the last year of drinking, and sure it says more about me than it does about Virginian beer. I am though happy to hear what people think are great beers being made in the Commonwealth so that I can hunt them out and give them a bash.

Tuesday, December 31, 2019

Fuggled Review of the Year - Breweries

Hark what is that bugle call....? It's the last post, or at least the last review post for 2019. Having looked at the beers themselves, the places I drink them in, so finally we come to the companies that actually make the booze itself. To be listed as one of the regional breweries of the year, said brewery needs to have at least a couple of beers I have had this year, also no honorable mentions. Onward then.

Virginia
  • Port City Brewing - Alexandria
  • South Street Brewery - Charlottesville
  • Alewerks - Williamsburg
Rest of USA
  • Sierra Nevada Brewing - CA/NC
  • Von Trapp Brewing - VT
  • Olde Mecklenburg Brewing - NC
Rest of the World
  • Cromarty Brewing - Scotland
  • Pivovar Hostomice - CZ
  • Schlenkerla - DE
Reviewing that list of breweries, I realise that if I were given that list and told I could only ever drink beer from those 9 breweries then I would never be left wanting for quality beer, so whittling it down to just three is nigh on impossible, but needs must.
  • South Street Brewery - Charlottesville
  • Von Trapp Brewing - VT
  • Pivovar Hostomice - CZ
There really is a clear winner when it comes to my brewery of the year, but first let me point out that each of these breweries makes wonderful pale lagers that I would happily guzzle every day, they also each make dark lagers that I would happily guzzle every day. The winner though is the brewery who do every beer they produce superbly well and who I can drink pretty much whenever I feel like it, so well done to Von Trapp Brewing from Vermont for being the 2019 Fuggled Champion Brewery, and for making all those glorious lagers.

Monday, December 23, 2019

Fuggled Review of the Year - Pale

It has been almost a decade since I wrote multiple blog posts for my annual review of drinking. When I was in my thirties, and new to this beer blogging malarky, I even broke down the annual review into seven individual posts. In more recent years passim I have stuck to a single post, list style for pale, amber, dark, pub, and brewery categories. This year though I have travelled a lot more than I have for many years, thus have a lot more options for all the categories and a post for each is, in my unhumble opinion, warranted.

As usual I will decide the top three applicable beers from Virginia, the USA, and the rest of the world, as well noting any honorable mentions. From those finalists I will pick the ultimate winner of the category, and we start today with pale beers.

Virginia
  • Downright Pilsner - Port City Brewing
  • My Personal Helles - South Street Brewery
  • Weekend Lager - Alewerks Brewing
Honorable Mentions:
40 Mile IPA - Three Notch'd Brewing; Lagerboi - Champion Brewing; Striped Bass - Devils Backbone Brewing; Saison - Reason Beer; Helles - Port City Brewing
USA
  • Pilz - Live Oak Brewing, TX
  • Captain Jack Pilsner - Olde Mecklenburg Brewing, NC
  • Helles - Von Trapp Brewing, VT
Honorable Mentions:
Celis White - Celis Brewery, TX; Southern Gothic - Sierra Nevada, CA/NC; Allagash White - Allagash Brewing, ME; Czech Pilsner - Gordon Biersch Atlanta Airport, GA; Lager - Firestone Walker, CA; Play Action Pils - Victory Brewing, PA
Rest of The World
  • Fabián 10° - Pivovar Hostomice, Czech Republic
  • EPA - Inveralmond Brewery, Scotland
  • aU Ungespundet Naturtrüb - Mahr's Br?u, Germany
Honorable mentions:
B?evnovsky Benedict - B?evnovsky Klá?terní Pivovar, CZ; Albrecht 10° - Zámecky pivovar Frydlant, CZ; únětické Pivo 10° - úněticky pivovar, CZ; Jarl - Fyne Ales, Scotland; Tennent's Lager - Tennent's, Scotland; K?nig Pilsener - K?nig-Brauerei, DE
Come on admit it, you're really shocked by the prevalence of pale lagers, whether they be helles or pilsner. I have said it many, many times on here, as well as on various social media outlets, lagers are just my thing, and pale lagers are the style of beer I drink more than any other. To whittle this list down further, the regional winners are:
  • Virginia - My Personal Helles, South Street Brewing
  • USA - Helles, Von Trapp Brewing
  • Rest of World - Fabián 10°, Pivovar Hostomice

The overall winner was pretty much decided after four mouthfuls of beer, and I am sure it comes as no surprise that the Fuggled Pale Beer of 2019 is Pivovar Hostomice's simply majestic Fabián 10°. If I may get on my soapbox for a moment, why American brewers seem unwilling to brew sessionable lagers in the vein of the Czechs is frankly a mystery. Sure I get the fact that the Untappd tickers and braggers are unlikely to rate it very highly, but when done to such a high level of craftsmanship, there is simply no better type of beer on the planet. Fabián 10° hits all the right high notes, loads of Czech hop character, with all the fresh lemon zest, spice, and floral notes that implies, behind that sits a decocted malt backbone that no amount of modified malt can replicate, even if a brewer follows a brew by numbers approach to brewing.

Tuesday, August 6, 2019

Top Ten Virginian Beers - 2019

Picking up my dog from the in-laws in South Carolina after a trip to Scotland always feels like the beginning of the end of summer, something I am always grateful for. I am not much of a fan of summer, preferring the cool delights of spring and autumn, or in a particularly happy year, the cold and snow of winter - Narnia under Queen Jadis sounds fantastic to me. Another sign of the impending end of summer is mulling over the beers I have had in the last 12 months from Virginian breweries and coming up with my top ten...
  1. Port City Brewing - Downright Pilsner (4.8%). Normal service has been restored for my regular readers who may have been concerned that the last couple of years of this has seen the top spot taken by an imperial stout and a porter. Earlier this year my family and I has a weekend trip to Alexandria in Northern Virginia to visit my wife's cousin and her family, while in town we took the opportunity to visit Port City in the flesh for the first time. Thus it was that I had Downright Pilsner as fresh as fresh could be, and it was simply divine, singing with the lemon, hay, and oh so subtle spice of Czech Saaz hops. This beer is so painfully simple in terms of its ingredients, Pilsner malt, Saaz hops, water, yeast, but in doing things properly, including 6 weeks lagering and natural carbonation, it is process and attention to quality that make this beer stand out as the drinking highlight of the last 12 months in my world.
  2. Three Notch'd Brewing - No Veto Brown Ale (5.0%) . Last autumn I went on something of a bender. Not the traditional, all in one extended sitting, bender that is, perhaps going on a kick is a better description. I had a craving for a brown ale one rainy weekend, and thus started about 5 weeks of pretty much only drinking that style, and in the process revisting several beers that had been missing from life for a while. No Veto made a welcome return to the taps at the Three Notch'd brewpub right in the middle of that kick, and dominated it from there on in. Beautifully layered flavours of crusty bread, unsweetened cocoa, hazelnuts, and a light chocolate dance with richly earthy hops, with just a twang of a tobacco note in the mix as well. Given a quick stir to knock out the excessive carbonation so beloved of American drinkers, and some time to get it to cellar temperature and you have a simply wonderful wet afternoon tipple.
  3. South Street Brewing - Shake Your Teal Feather Pilsner (4.3%). I sometimes think I am a sucker for punishment. I see the words "pils", "pilsner", or even on occasion "pilsener" on a beer list and I know I need to try said beer. More often than not said urge leads to mild disappointment as the vast majority of craft brewed pilsners are meh at best. Thank god then for Mitch at South Street who knows his way round brewing an excellent lager. I ordered SYTF over my regular South Street tipple, took an obligatory large mouthful, none of your sipping fannying about in Fuggled world, and boom in an instant I was back in the Czech Republic. Two more mouthfuls, with a taste for Mrs V, confirmed that here was an absolutel belter of a Bohemian style pale lager. Singing with hops, the malt backing group added the necessary harmonies, and a finish that just screamed out for another mouthful. Yeah, it was that good, and all I drank for a while.
  4. South Street Brewery - My Personal Helles (5.2%). As I said, Mitch knows how to brew a damned fine pale lager, and My Personal Helles is still probably the beer I drink the most of, I cannot say this enough, I freaking love this beer. It has got ot the point that often the folks at South Street are confused if I don't order it, and depending who is behind the bar on a given day, they don't even have to ask what I want.
  5. Alewerks Brewing - Tavern Brown Ale (5.7%). The other highlight of my autumn on the brown ale, and one that will be a feature of this autumn in all likelihood. When served at the perfect cellar temperature of 54°F, having been stored in our wine cooler at that temperature for a week or so, the complexities of the malt jump to the fore, a beautifully blended melange of sourdough bread, roasted hazelnuts, and cocoa, with caramelised oranges in the background. You often hear beer referred to as liquid bread, this was liquid bread with Nutella, lovely.
  6. Basic City Beer Co. - Our Daily Pils (4.7%). It was a Friday afternoon, I was at Beer Run in town using better wifi than I currently have at home, and this was the only beer on tap that wasn't some weird concoction, or Natty Boh, or Allagash White, which I wasn't in the mood for. Being unflitered there is a slight haze that reminds me more of a kellerbier, but the flavours were all on point and a second pint soon followed. Now if I see it on tap when I am out and about, I am a happy camper.
  7. Three Notch'd Brewing - 40 Mile IPA (6%). I know you are shocked that an American style IPA would make it onto the Fuggled list of the top 10 Virginian beers I have drunk in the last 12 months, but 40 Mile does something that so many IPAs simply do not do anymore, it gets the bitterness right. IPA is meant to be a bitter beer, not some juiced up wankfest for people who seem to not actually like the taste of beer, and yes there is a basic beer flavour. This was the first beer of 2019 for me, and also the first beer I wrote about for Flagship February. Coming back to this beer after several years of preferring other Three Notch'd beers was like seeing an old friend again. 40 Mile is everything a proper US IPA should be, a bit on the strong side, clean bitterness, firm malty backbone, and reeking with hop aroma and flavour. A classic.
  8. Stable Craft Brewing - Britchin Brown (5.5%). Yeah, brown ales need a moment in the limelight of their own, minus daft additions naturally. Stable Craft are a relatively new brewery, and Britchin Brown was on tap at a pub I frequent from time to time while I was in the middle of my brown ale kick. Once I had allowed it to warm up to a more reasonable temperature (seriously folks what's with the penguin feet obsession?), here was an excellently constructed version of the American brown ale style. Yes you get all the usual malt flavours associated with brown ale, nutty, chocolatey, and a trace of roastiness, but with Britchin Brown there is a clean refreshingness to it that makes it almost too easy to drink.
  9. Hardywood Park Craft Brewery - VIPA (5.2%). VIPA is described by Hardywood as a Virginia India Pale Ale, or even a "Virgindia Pale Ale". It is brewed with locally grown Virginian hops, Cascade I believe, and is an interesting study in the impact of terroir on hop flavour, yes you get the grapefruit and pine that is the calling card of Cascade, but there is also a subtle coconut flavour and aroma that is apparently unique to Virginian Cascade. The coconut characteristic just about makes it through into the drinking with this beer, and at only 5.2% it is a very drinkable, if not entirely sessionable, beer.
  10. Blue Mountain Brewery Full Nelson Virginia Pale Ale (5.9%). Another local brewery's flagship beer that I revisted during Flagship February and wondered to myself why I had ignored it for so long? Seriously hoppy at 60IBU, a good dose of which is a pithy bitterness that just seems to be missing from so many pale ales these days. While I would argue that at 5.9% this is not a sessionable beer, it is more certainly pintable, and goes especially well with the spicy chicken and waffles at one of my favourite brunch places in Charlottesville. Again, I find that this beer really benefits from being allowed to warm up to cellar temperature, and I don't recall it ever being available cask conditioned, but it would absolutely sing in that format.
I point this out every year, but this is an entirely subjective list based purely on my drinking in the last 12 months. If you have any recommendations of good Virginia beers I should hunt out and try, I am more than open to suggestion.

Wednesday, October 10, 2018

Old Friends: Alewerks Tavern Brown Ale

The brown ale kick shows no sign of abating, at least not in the immediate future, especially given my next homebrew project is to make another batch of my own nut brown ale.

What seems like an interminably long time ago these days, Mrs V and I went for a weekend to Williamsburg in 2010 to mark our 5th anniversary of meeting in a boozer in Prague. Williamsburg was the colonial capital of Virginia, home of the College of William & Mary, (yes, the Glorious Revolution William and Mary), and all round delightful little place to visit for history nerds like myself. We also took some time to head out to an industrial estate and try the beers from Williamsburg Alewerks, these days simply known as Alewerks Brewing Company.


Alewerks' beer regularly shows up in my annual Top 10 Virginia Beers lists, and their Weekend Lager is something that I am always happy to see on tap in the Charlottesville area, and even happier when the first glass is placed in front of me. My first Alewerks crush though was their Tavern Brown Ale, a beer I first had in August 2010 in a pub near Starr Hill Brewing, where I worked in the tasting room at the time, and it was a revelation. At the time I described it as:
wonderfully smooth and tasty, a great beer for sitting on the balcony in the autumn chill and just watching the sun go down over the turning leaves.
Once again the leaves are turning, and while I didn't sit on the deck, I did sit looking out over the deck to the woods at the back of my property, past the garden where the chickens are making a wonderful stab at eating the weeds and clearing out the raised beds.


Anyway, on to the beer itself, which was a couple of bottles stashed at 54°F for a few days. Poured into my Timothy Taylor pint pot, perhaps my current favourite glass. The beer was a deep garnet, with flashes of dark copper around the edges, the small, tan head dissipated rather quickly, and I have to admit that at one point I didn't think I was going to have much foam in the glass at all. The aroma department was dominated by tangy sourdough bread, unsweetened cocoa, and hazelnuts, there were some traces of toffee and caramel, but not much going on hop wise. The bready, nutella theme carried on when drinking the liquid itself, with some added caramelised oranges and spicy hop bite that reminded me of cinnamon chucked into the mix for good measure.

I thoroughly enjoyed Tavern Brown Ale again, and I think pouring it at 54°F as opposed to the usual chill of a beer straight from the fridge accentuated the complexity, making it a more pleasurable drinking experience. The word that kept running through my head as I drained my pint was that this was a "satisfying" beer, complex, balanced, and moreish, the kind of beer that you thoroughly enjoy drinking. It may just have made itself a front runner to be the Fuggled Dark Beer of 2018.

Beyond January

Dry January is over, but my beer fast continues. Well, it continues until Friday. As a general rule I only drink at the weekend, thus my win...

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