Showing posts with label Gillespie's. Show all posts
Showing posts with label Gillespie's. Show all posts

Friday, June 2, 2017

To The Faithful Departed

This month's Session is being hosted by Dave over at All the Brews Fit to Pint (an excellent name for blog methinks!), and his theme is 'Late, Lamented Loves' - those beers that you loved and then lost because they are no longer brewed, where to start?

Let's jump in our zythophilic time machine and whisk ourselves back to the early 1990s, to Inverness in the Highlands of Scotland, and more specifically to the bowling alley that on Friday afternoons had a special rate of £1 per game. I was living in Inverness at the time in an effort to find a job for a few months in between my medical discharge from the British Army and going back to school to get an extra couple of Highers before heading to university. In order to get an extra tenner on my Jobseekers Allowance, I agreed to do some computer courses at a local skills agency. It was there I learnt the basics of spreadsheets, word processors, databases, etc. I say 'learnt' but really I knew all that stuff any way, it was just an easy way to get some extra cash. The extra £10 was handed out on Fridays, and so I would go up to the bowling alley and spend an hour or two attempting to perfect my technique, whilst drinking pints of Gillespie's Malt Stout.


There was something about Gillespie's that I loved more than Guinness or Murphy's, and I think it likely had something to do with it being a Scottish rather than Irish stout. Perhaps it was a trick of my teenage brain, but I was sure at the time that it had a slight dark blue hue to it. I seem to remember it being silkier than either my usual tipples, with a nicely sweetened finish that was more milk chocolate than the bittersweet chocolate finish of Murphy's. Time for a confession, I would love to get hold of a clone recipe for this and give it a bash sometime, whether or not it will live up to the memories though is anyone's guess.

Jumping back into our time machine, let's skip forward a few years, and shift continents to Crozet in Virginia, and the tasting room (such as it was in those days) at Starr Hill Brewing. It was August 2008 and I was again looking for a job, though this time because Mrs V and I had left Prague for the US, and life on a single income is no fun. Being a proactive sort, I had emailed all the local breweries, far fewer in those days, to see if they had any openings. Only Starr Hill got back to me, and so I had an interview to work behind the bar at weekends. Once the interview was done, I was given a tasting of all the beers they had available. The highlight for me was their dry Irish stout, the most award winning of that style in the US (a record that is still unbroken!), Dark Starr Stout. Now, you may be noticing a theme here, I am an unashamed lover of the black stuff. That first mouthful of Dark Starr was like the moment in Ratatouille when Anton Ego is transported back to his mother's kitchen and the simple pleasures of childhood comfort food.


When Starr Hill announced that it would no longer be part of their regular line up I was heartbroken, even though I had left the tasting room by this point, after some 5 years behind the bar. One of my favourite things to do with Dark Starr was to pour it about 10 minutes ahead of time so that it could get to the proper temperature, and seeing people's reactions to beer that isn't colder than penguin's feet. So gutted was I at Dark Starr's demise that I decided to brew my own version using the knowledge I had gleaned about the recipe of the years, and I like to think I get pretty close...


So there we have it, a couple of stouts that I have loved and now lost, if anyone has a clone for Gillespie's put it in the comments...

Friday, September 18, 2009

Beer and Cheese

When I read around beer blogs, I find that I am in minority when it comes to things such as music in a pub, in that I like a pub to have either a decent sound system and the occasional band. Having said that, I don't like pubs where the music is so loud that it gets in the way of talking with whoever I am there with. I am yet to reach that point where my sole purpose in going to a pub is to drink, I go primarily to meet with friends, or because I know the bar staff and am happy enough to drink at the bar and chat with them. If you ever see me in a pub drinking alone, it is because I am waiting for someone, or because everyone else was busy and so I brought a book with me - downing pint after pint by myself is just not my thing.

Because I like a pub with music, I have recently been wondering if there is any correlation between what is coming through the speakers and what I feel like drinking, so below are different songs and the beer styles (in some cases specific beers) that they put me in mind of, call it a soundtrack to Friday!

  • Sweet and Tender Hooligan (song is important here not the "video") - Wychwood Hobgoblin
  • Yesterday's Men - a nice pint of mild, ah lovely!
  • Dignity (yeah right after 15 pints!) - Gillespie's Scottish Stout, I used to love that stuff
  • Disarm - Budvar, a beer and music you don't need to think too much about, just plain good all round
  • Folk Police - too much of the imperial stout and I am soon getting homesick, the Peatbog Faeries stoke that fire quite easily

So there you have it, some nice cheesy tunes and beery pairings! have a top weekend people, do good things, like buy calendars! ;)

Beyond January

Dry January is over, but my beer fast continues. Well, it continues until Friday. As a general rule I only drink at the weekend, thus my win...

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