Showing posts with label Einst?k ?lgere. Show all posts
Showing posts with label Einst?k ?lgere. Show all posts

Thursday, December 31, 2020

Fuggled Beers of the Year - Dark, Proper Dark

Off we head then to the end of 2020 with a quick review of the year's dark beers...

Virginia

  • Morana - Devils Backbone Brewing
  • Schwartz Bier - Devils Backbone Brewing
  • Porter - Port City Brewing
Honorable mentions: Fast Mild - Ballad Brewing Company

In years past I have refrained from putting Morana on my beers of the year list for the simple reason that I researched and designed the recipe, but as many have said throughout 2020, all bets are off now, so it is on the list. This was the 5th brewing of the beer, and in my unhumble opinion the best so far, thanks largely to open fermentation and horizontal lagering, in addition to the usual double decoction. 

Schwarzbier, the style, is one of those lager styles that just doesn't get enough love in the craft brewing scene, and Devils Backbone's nod to Space Balls is right up there with the finest examples from Germany, and regularly finds a place in the fridge. 

It wouldn't be a 2020 review of the year without Port City now would it. Their Porter is one of those beers that is just wonderful, an archetype of the style if you will, when it is served at a proper temperature, like 55°F, is so much more than the sum of its parts, it sings.

Call it bias, call it nepotism, but only Morana can be the Fuggled 2020 Dark Beer of the Year and with the ever growing list of tmavé lagers hitting the shelves, I really hope to see it packaged one day soon.

Rest of the USA
  • Dunkel - Von Trapp Brewing, VT
  • Irish Walker 2012 - Olde Hickory Brewing, NC
  • Tr?sten - Von Trapp Brewing, VT
Honorable mentions: Dunkel - Olde Mecklenburg Brewing, NC; Porter - Anchor Brewing, CA.

Of my various crushes on Von Trapp beers, and I think I have a little something for all of them bar the K?lsch, the Dunkel is as solid a US made Dunkel as is possible to find, and it makes a great component of a ?ezané pivo, especially with Von Trapp's Helles. I have been known to polish off an entire 6 pack of cans in the course of an evening once the boys go to bed, it is that moreish.

I hope you are sitting comfortably, but yes a barleywine makes this list, a very dark barleywine for sure, and one that had been sitting in my cellar since 2013. I described Irish Walker as being a "cacophonous love song to malt" that was "just glorious", a very worthy contender indeed.

Tr?sten is Von Trapp's smoked lager winter seasonal, though I have to admit that I find the smoke character to be somewhat subdued. Despite that, it is a beer that I love drinking for it's fuller dark body and satin smooth mouthfeel.

A surprise perhaps for regular readers then that the Fuggled Rest of USA 2020 dark beer is....Irish Walker from North Carolina's Olde Hickory Brewing, an utterly lascivious beer, with all the temptations and delights that word implies.

Rest of the World
  • Schlenkerla Urbock - "Heller-Br?u" Trum, Germany
  • Icelandic Toasted Porter - Einst?k ?lgere, Iceland
  • Imperial Stout - Samuel Smith's Brewery, England
Honorable mentions: Schlenkerla M?rzen - "Heller Br?u" Trum, Germany.

Some beers are simply worth every penny of buying a case worth to sit in the fridge and pulling out when the mood strikes for a taste of the divine. Schlenkerla Urbock is one such beer, and having said that, I have about a half case in the fridge for such occasions.

I don't generally do coffee infused beers, but the Icelandic Toasted Porter from Einst?k is an exception to the rule. Think a fine London porter with a taste of espresso and you are very much in the ballpark of this North Atlantic wonder.

Classic. Is there any other word that best describes this imperial stout from Yorkshire? Honestly there isn't one that pops into my mind. Insanely drinkable, unlike many an imperial stout, Samuel Smiths nail this style to a tee, despite the .5% abv.

Tricky, tricky, tricky...but then push comes to shove, the 2020 Fuggled Rest of the World dark beer is the classic from Bamberg, Schlenkerla Urbock.


Pick one they said, pick one.

Ok then, the Fuggled Dark beer of 2020 is laden with bias, nostalgia, and a longing to be home in the forests of Bohemia.

Morana takes the crown.

Tuesday, March 3, 2020

Einst?king Up

One of the countries of the world that I would love to visit properly is Iceland. I say "properly" because I am not convinced that stopping in Keflavik airport 4 times in the last few years en route to and from Scotland really qualifies. One thing I love about coming into land at Keflavik is just how much it reminds me of home in the Hebrides, maybe it's a north Atlantic thing?

When it comes to booze I have generally associated Iceland with Brennivín, Iceland's caraway flavoured aquavit which I absolutely adore. Until recently though I had never tried an Icelandic beer, despite there being a bar in the airport, time has never allowed so far. I started noticing beers from Einst?k ?lgere in a couple of the local bottle shops toward the end of last year, but always in a six pack rather than available as singles and being a cheap dour Highlander I was loathe to spend $12 on beer that might be crap - and no, I don't consult things like Ratebeer and Untappd when buying beer.

Anyway, between Christmas and Hogmanay my neighbour came round with some beers, including a pair of Arctic Pale Ales, which I enjoyed very, very much later that evening. I knew that at some point I would have to get a collection, especially after I also indulged in the Toasted Porter that was delightful. Our local Wegmans has also recently started stocking them, and being the bastion of sense that they are, had most of the range available as singles, so I made a six pack with a couple each of Arctic Pale Ale, White Ale, and Wee Heavy.


Starting off with the Icelandic Arctic Pale Ale, so named as the brewery is only 60 miles south of the Arctic Circle. It pours a delightful amber, bordering on recently polished copper that has faded a little but still has that sheen of polished metal. The head is white, firm, and lingers at about a quarter inch for the duration of the drinking. So far so classic pale ale, good and clear, it does my heart good to see clear beer in these murky days. The aroma is mostly a citrus thing that melds oranges, grapefruits, and mandarins, as well as a touch of pine resin ,as well as a touch of caramel and a toasty edge. From the drinking perspective we are looking at toffee, marmelade (yay, love me some marmeladey beer!), floral hops, biscuity malt character that made me think of rich teas, and just a the slightest hint of pine. Damn this is one tasty beer. Beautifully balanced, and a good looking beer as well, Arctic Pale Ale made me think of a stronger, more US hopped version of Landlord, guess what is going to be seeing the inside of my fridge quite a bit?


From pale I went to white. Witbier is one of those styles that I really do like but very rarely drink, perhaps because really good examples are few and far between, so how does Icelandic White Ale stack up? Well, it certainly looks the part, hazy gold, white head that dissipates eventually, leaving patches of foam on top of the beer. It also smells the part, dominated by lemons and a touch of the coriander that is in the recipe, there is a nice crackeriness to the the aroma that hints at what is to come. What is to come is a beer that tastes remarkably like a homemade lemon meringue pie, and a bloody delicious one at that. Seriously, this is a damned good beer let alone a damned good witbier. I would say it has a little more going on that Allagash White, so if you are a fan of that, hunt this stuff down.


Finishing off the evening's drinking then was the Icelandic Wee Heavy, brewed with smoked malt and angelica root, and very much leaving the pale beers behind. The Wee Heavy is a gorgeous deep chestnut brown, it's almost lascivious in its rich colour. The head is light tan and in common with the other beers lingers around for the duration of the drinking. The smoke is noticeable in the aroma department, but it doesn't utterly dominate to the exclusion of all else, there are some nice herbal notes floating around, and a touch burnt sugar. On the flavour front, the smoke is again clearly present, and the burnt sugar aroma becomes a nice black treacle character, there may also have been a hint of unsweetened cocoa, but that seemed to come and go. At 8% this is a bit of beast, but given it's superb balance, rich flavours, and smooth mouthfeel it is a cracking beer to put your feet up by the fire and just indulge - I came very close to buying some peat from Amazon to chuck on the fire to make the fantasy complete.

Three absolutely storming beers, and now I want to visit Iceland for real even more now.

Old Friends: Joseph's Brau PLZNR

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