Showing posts with label 1834 porter. Show all posts
Showing posts with label 1834 porter. Show all posts

Monday, March 31, 2014

#IHP2014 - The Drinking

It's fair to say that I really enjoy brewing historical beer recipes, and the International Homebrew Project is probably my favourite homebrew project each year. This year's IHP beer was a porter originally brewed in 1834, in Norwich in East Anglia, at a brewery called St Stephen's. 6 weeks ago I brewed by version of the beer, and last night I popped open a bottle...


As you can see from the picture, it pours absolutely jet black, absorbing the light, with dark brown edges, and a lingering light brown foam that lingers and lingers. Damn it looks inviting. The aroma is dominated by bittersweet chocolate and coffee, the classic roastiness of brown malt, backed up with a supporting cast of tobacco, spice, and earthy hops, and just a slight trace of booze.


The roasty theme continues in the taste, again a coffee element with a hefty dose of dark bittersweet chocolate chucked in for good measure, and a pronounced nuttiness, that made me think of a tablespoon of Nutella stirred into an espresso. The bitterness of the hops is very much present, but not in a grimace inducing way, the balance is surprising really.


This is one full bodied, velvety beer, which still has a little bit of boozy hotness which once is settles out will make it dangerously moreish. The thing that surprised me most about this porter is having a calculated 82 IBUs and yet it has a wonderful balance to it.

I imagine I'll be brewing this again at some point, probably when the nights start to draw in again after summer.

UPDATE:

I will be posting links to other versions of the International Homebrew Project as I come across them, or am sent the link.

Wednesday, March 26, 2014

#IHP2014 - Write Up Reminder

Seems an age since I brewed my version of a porter originally brewed in 1834...


Well, this weekend I will get to drink the stuff, and then on Monday write about it on here.

Also on the historical brewing front, on Friday I will be at Blue Mountain brewing helping to brew a Burton Ale from 1923, originally brewed by the Courage Brewery in England.

Should be a good weekend all round.

Beyond January

Dry January is over, but my beer fast continues. Well, it continues until Friday. As a general rule I only drink at the weekend, thus my win...

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