Wednesday, January 27, 2021

Old Friends: Joseph's Brau PLZNR

I have to admit that there really are not that many things that I miss as a result of this pandemic. I am sure that comes as something of a surprise for people who know how much I love going to the pub, but I am lucky that in my part of Virginia most pubs are open with restricted seating and so I can get my fix at least weekly. As a result of the changes brought about by the pandemic, I have limited my choice of boozers in Charlottesville to basically just Kardinal Hall and Beer Run, mainly because I can rely on them to have a good selection of lagers worth drinking.

Perhaps the main thing I miss is the fact that I haven't been on a business trip since last March, when I went, with much trepidation, to Austin for a conference. Usually when I travel for work, I try to fly through Atlanta, simply because I really enjoy sitting at the bar of the Gordon Biersch restaurant on concourse A. It will come as no surprise that my beer of choice when I am there is their Czech style pale lager, served in a half litre glass no less, though often served well over the half litre line, not that I am complaining...

All that is a long winded backdrop to saying, having not been through Atlanta airport for the longest time since I started my current job, I woke up one day in December with a hankering for a pint of Gordon Biersch Czech Pilsner. Said craving may have been stoked as a result of the news that they were closing down their Virginia Beach location, to which I had never made it. All was not lost though as due to the wonders of contract brewing, of which I am a fan, my craving would go satisfied by virtue of Trader Joe's. As you are likely aware, Gordon Biersch are the contract brewer behind Trader Joe's "Josephsbrau" range of central European lagers, and as I understand it, Josephsbrau PLZNR and Gordon Biersch Czech Pilsner are one and the same beer.


As is appropriate I poured a bottle and a half into my half litre Chodovar glass that I purloined from a pool hall in Prague, side note, I hate 12oz bottles for beers like this, is it really so hard to package them in the half litre that such beers warrant?


Ah the classic rich golden colour of a well made Czech style pale lager, it really is a thing most beautiful, especially when the beer is crystal clear and topped with a decent half inch of white foam. The head didn't linger as some Czech beers I have had, dissipating to a patch quilt network of bubbles that clung tenaciously to the side of the glass. The aroma was mostly grainy cereal with subtle hints of honey and fresh bread that made me wonder if there was just a touch of something like CaraBohemian in the grist somewhere. The hops also made an appearance with the spicy, hay, lemongrass notes that I have come to associate with the noblest of noble hops, Saaz. Tastewise, you should know the form by now if you have had a Czech style pale lager ever in your life, a gentle toasty character, with spicy hop flavours as a counterpoint to the malt. Very simple, very classic, very much what I expect, and enjoy.


Whether it is being sold as a Gordon Biersch or Josephsbrau beer, this is a lager that I am always happy to see in the fridge or on tap. While not rippingly bitter, it has a good firm bite to it that cleanses the palate leaving you ready for more. The bitterness is helped along by an excellent clean fermentation that gives the various elements of the beer voice. The finish is dry and with a delicate balance that reaches a high note before collapsing to that moment when another mouthful is required.

I will admit that I have a slight preference for the draught version that I enjoy when I am in Atlanta airport, for all the usual obvious reasons. Bluntly put, draught beer is better beer. Until the conference world restarts, and I am in no rush to get back to "normal" (if "normal" is really something worth getting back to), I will be more than happy to get more PLZNR from our local Trader Joe's, and at $7 a six pack, you really can't complain, unless you are the pretentious wanker type that wants a pilsner for $90 a six pack.

Wednesday, January 20, 2021

The Coming Darkness

One of the many things I love about lager is its sheer variety. Now, if you are the kind of poor, misguided soul that thinks lager is some wan, piss coloured, fizzy liquid then you need to give your head a wobble and do some learning.

In recent years in particular I have been thrilled to see a steadily increasing range of lager styles available to the discerning drinker on this side of the Pond. Naturally I am most thrilled by the number of Czech style lagers that are being brewed.

While I have been known to grumble (what? me?) about the fact that many allegedly Czech style pale lagers tend more toward světly speciál rather than světly le?ák, I am just happy to have some Czech-ish to drink. More recently it has been the dark Czech lagers that are becoming more common, and having designed what I believe to be the first authentic tmavé to be brewed in Virginia, it is a trend I keep a thoroughly interested eye on.

It was with this interested eye that I liked a picture on Instagram from Jeff Alworth of a tmavé called Tmavá Sova, which translates as "Black Owl". Naturally I approve mightily of getting the grammar right, so of course I went to take a look at the website of the makers, Matchless Brewing from Washington State and I think they make the kind of beers I like. My only beef, and thus the genesis of the this post, was the description for Tmavá Sova, which defines tmavé as being:

"a re-emerging style from the Czech Republic".

Forgive me if I am being a little touchy here, but there is no way on Odin's green Midgard that tmavé is a "re-emerging style" for the simple reason it never really went away. That's not to say that the style makes a huge proportion of beer sales in Czechia, but as far back as I can remember most breweries have at least one dark lager in their range.

When I first moved to Prague, back in the 20th century, I was a dedicated Guinness drinker and gravitated quite naturally to dark lagers such as Herold Bohemian Black Lager, a beer well regarded by Michael Jackson. Of course there is the legendary U Flek? 13° dark lager with roots back to the 19th century, when dark beers in Bohemia were still top fermented.

While it is true that there are exceedingly few Czech dark lagers actually from Czechia that make it to this side of the pond, I can think of all of 1 that is easy-ish to find, Budvar's lovely version of the style, that should not be taken as a sign of a style dying in its heartland. Pretty much every regional and local brewery in Czechia has at least one dark lager offering. Often that beer is a 14° plato beer, the type that was the inspiration behind Morana, though as is common with all Czech beers, gravities for different colours can be all over the map, Kozel ?erny is a desítka for example.

Now, I know this will come as a shock to some, but there is more to beer than craft breweries making styles of beer which are little known in a brewery's sitz im leben. If I remember rightly tmavé represents about 5% of Czech beer production, which in 2018 was about 18.1 million barrels. As such somewhere just slightly north of 900,000 barrels of tmavé was brewed that year, just shy of the total production of New Belgium Brewing.

So, where am I going with all this? Simply put, just because something is new to you doesn't mean it is new, or re-discovered, or re-emerging. Tmavé is not like Grodziskie, Broyhan, or even Kulmbacher that needs to be resurrected, it is alive, well, and even evolving in its heartland.

On a less snarky note, I would love to try Tmavá Sova, and I applaud any brewery that takes a gamble on a less well-known style of beer, especially if it happens to be a lager style from central Europe. As I said at the beginning, lager is not some just wan, piss-coloured, fizzy drink for the masses, but rather a noble family of beers that have their roots in central Europe and make up some of the best beers you will ever drink, so explore, go find a brewery that is making the same kind of decisions as Matchless, and discover what real lager can be.

Wednesday, January 13, 2021

Happy to Schill

September 4th. The first time in the course of the whole pandemic thing that I went to the pub without a reservation, and to meet someone for a drink that I do not live with.

At that point, Virginia had been in phase 3 or something like that for a while, and my good friend Dave and his family had been sheltering in much the same way as Mrs V and our little family. It had been a damned long time since we had gone for a bevvy. We decided that it would be safe for Dave and I to meet for a beer, as long as the venue was somewhere we could sit outside and have a little physical distance, a beer garden perhaps. On a side note, both Dave and I hate the phrase "social distancing", preferring "physical distance", human beings are social animals and we can be socially close without being physically close. 

Anyway, it was a beautiful sunny afternoon as I sat on the benches of Kardinal Hall's beer garden waiting to finally see my friend for the first time in what seemed like forever. By "see my friend" I mean sit, drink, and talk shit without anyone else around. Sorry wives and kids, love you loads but sometimes I just need to have some bloke time. I had arrived a little early and already had my first litre sitting in front of me...

Said beer was from a then new-to-me brewery in New Hampshire, Schilling Brewing Company, the beer in question was Alexandr, a rarity in these parts, an actual desítka!! Technically speaking a desítka is just a beer that has a starting gravity of 10° Plato, usually though they are also pale, though more often than not they don't pack the same 5% abv punch as Alexandr. Even so, I wasn't quibbling, I was too busy reveling. Alexandr is quite simply a wonderful pale lager, clean, flavourful, moreish, is it any wonder that I declared it the Fuggled Pale Beer of 2020? Nope, it isn't.

Other than their very nice Oktoberfest lager, Konstantin, again at Kardinal Hall, I had kind of given up on getting to drink much more of Schilling's range as their beers appeared to be rarer than hens' teeth in this part of Virginia. There was a fair amount of wailing and gnashing of teeth at this situation because I kept seeing folks I follow on Twitter and Instagram posting about another Czech style pale lager in their lineup called "Palmovka".

Other than the obvious reason for wanting to try it, Czech style pale lagers are just my thing and I am willing to try any beer that claims to be one, sadly much to my own disappointment. The second reason though was that for a year or so of my decade in Czechia I lived in said part of Prague. Palmovka is one of Prague's main transport connection hubs, with a metro station, bus station, and tram stops all clustered round a crossroads. I was living just a couple of tram stops up the hill from Palmovka during the flood of 2002 when the metro station, and a fair old chunk of the surrounding area, was completely inundated by the water. I also thought the can label was just wonderful, showing the three metro lines that criss cross the city. 

Random fact, when I first moved to Prague I lived in an area called ?erny Most, right at one end of the yellow line (that's line B if we're be officious) and a couple of stations were still under construction, Hloubětín and Kolbenova. The maps back in 1999, however, showed the future Kolbenova as being named ?KD, after a large Czech engineering firm that had a factory nearby once upon a time.

To cut a long story short, I was in Beer Run picking up some other stuff, checking on my order of a case of únětické pivo when they mentioned that they had some Schilling stuff, namely Alexandr and Palmovka. If you were in the queue that day when I dashed off to grab a couple of 4 packs of Palmovka and kept you waiting, I can but apologise again, and thank you for being so gracious. How I waited the couple of hours needed to get the beer down to a decent temperature is baffling to me now...

Oh. My. Good. God. What is this nectar? A perfect example of a dvanáctka, starting gravity of 12° Plato, but you knew that, that's what. Again there is the slight cognitive dissonance of a dvanáctka being 5.5% (would be closer to a 14° beer based on multiplying the abv by 2.5), but in terms of Maillard reaction breadiness dancing on your tongue, gorgeous Saaz hoppiness - grass, lemon blossom, and a light spiciness - all singing together into a glorious whole, this is as good a Czech style beer I have ever had in the US. I am not sure I could have chosen between this and Alexandr had I tried Palmovka before writing my Pale beer of the year review.

Now I want to buy everything I can in their range that makes it to central Virginia, and drink gallons of Alexandr whenever it is on tap at Kardinall Hall. Beer Run currently has Alexandr, Palmovka, and a 13° Polotmavy called Augustin that looks like a fantastic beer from the reviews I have seen. I fear a sly trip to the bottle shop is in order to add supplies to the already groaning beer fridges is in order, even if I will be waiting until February to actually tuck in.

Based on these two beers, and also their Oktoberfest lager Konstantin that I had one afternoon, I can safely say that another New England brewery has been added to my list of favourite lager brewers in the US. Properly made lagers seem, finally, to be a more prominent part of the craft brewing scene on this side of the Pond. When you have the likes of Schilling, Olde Mecklenburg, and Von Trapp churning out consistently great beer it is becoming easier to ignore the IPAs, fucked up goses, and daft pastry stouts that take up too many taps, and revel in my own personal Ostalgie.

Wednesday, January 6, 2021

Keep on ur-Trukking

Cast your mind back, if you will, to the halcyon days of 2010.

The lovely Mrs V and I had been living in Virginia for a mere matter of months, I was working in the tasting room of a local brewery, and one afternoon I read a blog post by the head brewer of Devils Backbone Brewing about plans to brew a recreation of Josef Groll's original pilsner recipe from 1842. I sent an email to the brewery asking for the planned release date as I was very excited to finally have a properly made, triple decocted, Czech style pale lager from one of my local breweries. Jason got back to me pretty soon after and invited me to the brewday, a day in which I learnt insane amounts about brewing in general, and decoction mashing in particular. We also laid the ground work for the first of our collaboration beers, Morana.

The beer was to be called Trukker ur-Pils,  and when it was released I drank a lot of it. It also took the plaudits as the Fuggled Pale Beer of 2010, being described thus:

"Authentic ingredients, traditional methods and a spectacular result. This is what craft brewing is about in my opinion, and the Trukker Ur-Pils hit the mark in every conceivable way".

Skip forward then to late November 2020 and again I get an email from Jason, letting me know that Trukker ur-Pils was currently lagering and would be released at the brewpub before the end of the year, just in time to be amongst the last beers of the year for me. Included in the email was that they had decided to change the name to just "Czech Pale Lager" on the basis that beers bearing the moniker "pilsner" just don't shift at the brewpub.

Thus it was on the Monday after Christmas that Mrs V and I decided to take the drive out to Roseland to pick up a few crowlers from Devils Backbone's curbside pickup set up. I have to give a shout out to Devils Backbone in general on this front, every interaction and experience I have had with them since the pandemic started has been superb. Their system is well thought out, supremely executed, and has meant we have able to enjoy several "as normal as possible" afternoons over food and excellent beer. After a few hours in an already well stocked fridge, I could wait no longer and cracked into the first crowler...

This year's version of the beer is 5.5% abv and in place of the regular Augustiner yeast, Jason used the Weihenstephaner strain 34/70 this time round. Weihenstephan's characteristic additional malt presence is certainly present when compared to the dryness of Augustiner. I didn't actually take any notes, but reviewed previous notes while drinking one of the other crowlers and this version stands up very well to previous ones. It also got the Mrs V nod of approval. Mrs V doesn't drink much beer these days, mainly due to the fact that she just doesn't like American craft beer, and hankers for well made Central European style pale lagers that aren't overly fizzy. Getting the Mrs V nod is always a good sign for a beer.

I really hope there is more floating around when I return to my beer drinking ways in February as the thought of having to wait until Jason gets the opportunity to brew this again is painful, it is that good. As far as I am aware, it is only available down at the brewpub in Nelson County, so if you are in the area make a point to get out there and get some, either over a meal or some crowlers to take home, one is not enough.

Thinking about it, my 4 crowlers were not enough...

Thursday, December 31, 2020

Fuggled Beers of the Year - Dark, Proper Dark

Off we head then to the end of 2020 with a quick review of the year's dark beers...

Virginia

  • Morana - Devils Backbone Brewing
  • Schwartz Bier - Devils Backbone Brewing
  • Porter - Port City Brewing
Honorable mentions: Fast Mild - Ballad Brewing Company

In years past I have refrained from putting Morana on my beers of the year list for the simple reason that I researched and designed the recipe, but as many have said throughout 2020, all bets are off now, so it is on the list. This was the 5th brewing of the beer, and in my unhumble opinion the best so far, thanks largely to open fermentation and horizontal lagering, in addition to the usual double decoction. 

Schwarzbier, the style, is one of those lager styles that just doesn't get enough love in the craft brewing scene, and Devils Backbone's nod to Space Balls is right up there with the finest examples from Germany, and regularly finds a place in the fridge. 

It wouldn't be a 2020 review of the year without Port City now would it. Their Porter is one of those beers that is just wonderful, an archetype of the style if you will, when it is served at a proper temperature, like 55°F, is so much more than the sum of its parts, it sings.

Call it bias, call it nepotism, but only Morana can be the Fuggled 2020 Dark Beer of the Year and with the ever growing list of tmavé lagers hitting the shelves, I really hope to see it packaged one day soon.

Rest of the USA
  • Dunkel - Von Trapp Brewing, VT
  • Irish Walker 2012 - Olde Hickory Brewing, NC
  • Tr?sten - Von Trapp Brewing, VT
Honorable mentions: Dunkel - Olde Mecklenburg Brewing, NC; Porter - Anchor Brewing, CA.

Of my various crushes on Von Trapp beers, and I think I have a little something for all of them bar the K?lsch, the Dunkel is as solid a US made Dunkel as is possible to find, and it makes a great component of a ?ezané pivo, especially with Von Trapp's Helles. I have been known to polish off an entire 6 pack of cans in the course of an evening once the boys go to bed, it is that moreish.

I hope you are sitting comfortably, but yes a barleywine makes this list, a very dark barleywine for sure, and one that had been sitting in my cellar since 2013. I described Irish Walker as being a "cacophonous love song to malt" that was "just glorious", a very worthy contender indeed.

Tr?sten is Von Trapp's smoked lager winter seasonal, though I have to admit that I find the smoke character to be somewhat subdued. Despite that, it is a beer that I love drinking for it's fuller dark body and satin smooth mouthfeel.

A surprise perhaps for regular readers then that the Fuggled Rest of USA 2020 dark beer is....Irish Walker from North Carolina's Olde Hickory Brewing, an utterly lascivious beer, with all the temptations and delights that word implies.

Rest of the World
  • Schlenkerla Urbock - "Heller-Br?u" Trum, Germany
  • Icelandic Toasted Porter - Einst?k ?lgere, Iceland
  • Imperial Stout - Samuel Smith's Brewery, England
Honorable mentions: Schlenkerla M?rzen - "Heller Br?u" Trum, Germany.

Some beers are simply worth every penny of buying a case worth to sit in the fridge and pulling out when the mood strikes for a taste of the divine. Schlenkerla Urbock is one such beer, and having said that, I have about a half case in the fridge for such occasions.

I don't generally do coffee infused beers, but the Icelandic Toasted Porter from Einst?k is an exception to the rule. Think a fine London porter with a taste of espresso and you are very much in the ballpark of this North Atlantic wonder.

Classic. Is there any other word that best describes this imperial stout from Yorkshire? Honestly there isn't one that pops into my mind. Insanely drinkable, unlike many an imperial stout, Samuel Smiths nail this style to a tee, despite the .5% abv.

Tricky, tricky, tricky...but then push comes to shove, the 2020 Fuggled Rest of the World dark beer is the classic from Bamberg, Schlenkerla Urbock.


Pick one they said, pick one.

Ok then, the Fuggled Dark beer of 2020 is laden with bias, nostalgia, and a longing to be home in the forests of Bohemia.

Morana takes the crown.

Wednesday, December 30, 2020

Fuggled Beers of the Year - Darker Than Pale Lighter Than Dark Brown

How's that for a description of colours in this category? Suitably vague and broad of scope I would hope you agree.

Onwards then to the runners and riders

Virginia
  • Franconia Kellerbier - Port City Brewing
  • Rauch M?rzen - Port City Brewing
  • Alt Bier - Devils Backbone Brewing
Honorable mentions: Doppelbock - Port City Brewing; Bavarian Prince - New Realm Brewing.

As I mentioned in my last post, this year has been stellar from Port City, so it is no surprise to see them dominating the DTPLTDB category. I drank loads of the Franconian Kellerbier earlier this year, often while harvesting fresh green things from my garden, the experience was a series of delightfully rustic moments in the midst of this most odd year. 

When you compare a rauchbier to the glories of Spezial in Bamberg, you know you are drinking something, erm, special, Rauch M?rzen is just such a beer. A gorgeous drop of rauchbier that hits my sweet spot with unerring accuracy. 

Technically speaking, Devils Backbone Alt Bier was my first beer of 2020, from the zwickel at the brewpub while brewing Morana back in February. When finally Morana was on tap, and people were allowed to reserve tables in the Devil Backbone meadow, we did so. With double digit numbers of crowlers of Morana acquired, I was drinking the Alt Bier, revelling in the sense of normality with a version of altbier that could actually pass for a German beer. 

This years Virginia DTPLTDB beer of the year is Port City's Franconian Kellerbier, a beer so good it pretty uch made up all of my drinking for a couple of months in the summer.

Rest of the USA
  • Copper - Olde Mecklenburg Brewing, NC
  • Oktoberfest - Von Trapp Brewing, VT
  • 40 - Sierra Nevada Brewing, CA/NC
Honorable mentions: Winter Ride - JosephsBrau, CA; Yule Bock - Olde Mecklenburg Brewing, NC; Vienna - Von Trapp Brewing, VT.

Very much a tale of old favourites here. I wax lyrical about Olde Mecklenburg at length to anyone crazy enough to listen about the glories of decoction mashing, extensive lagering, and a commitment to making beers with malt, hops, yeast, water, and "nothing else". Whenever I have the opportunity it is Copper that takes up a fair amount of space in my fridge. 

For the second year in a row, I did a mass Oktoberfest tasting, and Von Trapp's eponymous beer is probably my favourite version of the style, though it didn't win the blind tasting. However, a ma? at Kardinal Hall on an overcast Friday afternoon brought a ray of sunshine to an otherwise grim day. 

I know you are shocked, a top fermented, American hopped, IPA made it on my list of contenders this year, but it is Sierra Nevada and they are simply one of the best breweries on the planet, and in "40" they had the perfect beer to mark such an august anniversary. 

Sierra Nevada then, in their anniversary year take the honours as the best DTPLTDB beer in the rest of the US for 2020.

Rest of the World
  • Vintage Ale 2016 - Fuller's, England
  • Oktober Fest-M?rzen - Privatbrauerei Ayinger, Germany
  • Maudite - Unibroue, Canada
Honorable mentions: Orval - Abbaye d'Orval; London Pride - Fuller's.

With the lockdown in its infancy I decided to hit the cellar for some of the old ales, barleywines, and other assorted heavy hitters that had been lingering for a while. From those DTPLTDB beers the 2016 iteration of Fuller's Vintage Ale was the standout beer, and I am eyeing at least one more bottle of it before the year is out. 

Sure, I know Ayinger's autumnal festbier is not strictly speaking an Oktoberfest lager, it is though the one German lager of that season that I look forward to most, chewy, fully bodied, warming, echt lecker.

I renewed acquaintances with Maudite early in the year for an Old Friends post, such a nice beer, one that I have had a couple of times since, when the urge for a well brewed dubbel strikes (admittedly something of a great conjunction in my lager driven world). 

Not only was it the standout cellar beer of 2020, Fuller's Vintage Ale 2016 is the standout DTPLTDB beer of 2020 from the rest of the world. A worthy taker of the accolades.


Decisions, decisions...As ever it is tricky for me to choose one, but in reality given the amount of it I drank earlier in the year, and the fact I drove 60 miles round trip to pick up several unexpected 4 packs, the winner of the Fuggled DTPLTDB Beer of the Year is Port City's glorious Franconian Kellerbier, and I look forward to indulging in more in 2021.

Thursday, December 17, 2020

Fuggled Beers of the Year - Pale

January 2020 promised much.

Potential work commitments would mean trips to Texas, New York, South Carolina, Canada, and Rome. With work trips come opportunities to try local beers, either as part of the horror of conference "networking happy hours" or when heading out for dinner in the evening. When I travel by myself I tend to deliberately make my dinner choices based on beer lists.

We all know what happened instead, lots of Zoom meetings.

Despite being largely stuck in central Virginia, this year has been pretty good on the beer front. I have tried beers from new-to-me breweries, made a point of supporting local bottle shops, often to the tune of a case a week at the beginning of lockdown, and where local breweries have had clearly laid out booking systems and strict mask requirements I have been happy to sit in their beer garden with the family and enjoy beer, sunshine, and happy toddler banter (Bertie, the younger of the twins, is a glorious gobshite).

Up until last year my annual review had often been a single post, and I thought this year would be a return to that format, but when I started thinking about all the beers I have had, it was clear that I could break things up a bit. Thus, we begin the review with pale beer and in keeping with last year, my top three each from Virginia, the rest of the US, and the rest of the world.

Virginia

  • German Pilsner - Port City Brewing
  • Helles - Port City Brewing
  • Downright Pilsner - Port City Brewing
Honorable mentions: Our Daily Pils - Basic City Brewing; Euphonia Pilsner - New Realm Brewing.

This year has been stellar on the lager front from Port City up in Alexandria. I have long been a fan of their Downright Pilsner, which is modeled on Bohemian pale lagers. The Helles is their regular summer seasonal, and when the season is right a regular in the fridge. German Pilsner is part of their monthly Lager Series, which has been an absolute boon for this lagerboy in 2020. Choosing just one of the three is seriously difficult, but given that I drove a 60 mile round trip for another beer, and was thrilled to find a stash of German Pilsner in the shop I went to, it is a worthy Virginia Pale Beer of 2020.

Rest of the USA
  • Captain Jack Pilsner - Olde Mecklenburg Brewing, NC
  • Helles - Von Trapp Brewing, VT
  • Alexandr - Schilling Brewing, NH
Honorable mentions: Pilz - Live Oak, TX; Helles - Olde Mecklenburg Brewing, NC; Bavarian Pilsner - Von Trapp Brewing, VT; Pilsner - Von Trapp Brewing, VT; Pils - Edmund's Oast Brewing, SC; Rewind Lager - Birdsong Brewing, NC.

You get the feeling I mostly drink lager? I can't imagine what gives you that impression. There are several beers in the honorable mentions that I would happily drink exclusively for the rest of my days if need be, especially the Edmund's Oast Pils. Of the three finalists though, the Helles from Von Trapp is a near fixture of my drinking life, it is simply perfect and always welcome. Olde Mecklenbburg are, as you well know unless you live under a rock, are one of my favourite breweries. Whenever Mrs V and I go through Charlotte, we stop and stock up on beer, and the Captain Jack Pilsner will take up at least half of the purchase. So good is Captain Jack that it is Mrs V's beer of choice if I have any in the fridge and she fancies a beer. Alexandr from Schilling was the icing on the cake. My first trip to a pub to see someone other than my wife was to see my best mate at Kardinal Hall. We sat in the beer garden, suitably socially distant, with litres of beer, and just had a perfect afternoon. This desítka from New Hampshire was a revelation, and I a convert to another brewing from New England. The Rest of the USA Pale Beer of 2030 then is...drumroll gents...Schilling's glorious Alexandr.

Rest of the World
  • Plzeňsky Prazdroj - Plzeňsky Prazdroj, Plzeň, Czechia
  • aU - Mahr's Br?u, Germany
  • Jahrhundert Bier - Privatbrauerei Ayinger, Germany
Honorable mentions: Icelandic White Ale - Einst?k ?lgere, Iceland; Pils - Mahr's Brau, Germany; Helles - Schlenkerla, Germany; Weihenstephaner Festbier - Weihenstephan, Germany.

As I mentioned at the beginning of this post I was supposed to have visited Canada and Italy this year for work, and at least for the Italy trip I was hoping to try Tipopils in its native climes to see if it better than the tired, flaccid beer I had in Baltimore in 2012. Even so, there have been plenty of good international beers to enjoy. A couple of weeks ago I popped into Kardinal Hall and had a few litres of Prazdroj in their beer garden, draft Prazdroj is a rarity in these parts, and the keg had just gone on, so it was fresh too, each litre went down with inordinate ease, goodness me I love this beer. Mahr's Br?u's delightful aU turned up in Beer Run in February, so naturally I snaffled the lot and indulged in what has become in many ways the archetype of the perfect lager in my world, and when Andreas Krennmair nails his homebrew clone recipe, I plan to start making it too, I just love the rusticity of it. Last up is Ayinger's Jahrhundert Bier, a full bodied pale lager that makes a wonderful nightcap, the bitterness is just enough to take the edge off the malt sweetness, but I find I can only drink a couple of bottles of an evening, hence the ideal nightcap. I feel almost guilty for not making Prazdroj my internsal pale beer of 2020, but Mahr's Br?u's aU is simply too delicious and warm fuzy feeling inducing to come second in a year so in need of comfort.


For sure I say this every year, but deciding on a single beer to be the Fuggled 2020 Pale Beer of the Year is a difficult task, and this year is no different. For all its machinations and peregrinations I have enjoyed some absolutely outstanding pale beers (yeah, yeah, I know you are saying "pale lager" to yourselves) this year. The stand out though has to be Schilling's divine Alexandr (and not only because it has a magnificent name). I haven't had many Czech style pale lagers that in an instant take me back to life in Czechia, but this one did so. If you have it available somewhere near you, go get it, it is damned good stuff.

Old Friends: Joseph's Brau PLZNR

I have to admit that there really are not that many things that I miss as a result of this pandemic. I am sure that comes as something of a ...

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